Get the latest Brownsugar flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/brownsugar These slice and bake cookies are tender, crumbly and rich - their tiny size is misleading! Rolled oats and dark brown sugar bring a great earthiness to the dough, and the bittersweet chocolate is a refreshing change to your usual cookie! http://www.grouprecipes.com/107326/oats-and-chocolate-shortbread.html I like to call these my "Floorplan Brownies" because I made them after finishing a 60-hour project for that course! They even went in for the end of the term "party" we had, and were gobbled up. I never told anyone about the tofu - and you'd never be able to tell because they are the richest, fudgiest brownies ever! http://www.grouprecipes.com/107030/rich-and-fudgy-brownies.html Good ol' Nutella is at it again - this time I turned the decadent combination of the chocolate-hazelnut spread and sweet, creamy bananas into a panful of chewy, almost brownie-like bars. Vanilla yogurt and a touch of milk keep things nice and tender! http://www.grouprecipes.com/105424/banana-rocher-bars.html A subtly spiced pumpkin bread with a hint of sweetness from the banana and pockets of decadent dates and raisins, an earthy richness from pecans and a touch of crunch from cornmeal. http://www.grouprecipes.com/104696/banana---pumpkin-loaf-with-dried-fruits-and-pecans.html Great baked style tomatoes!! http://www.grouprecipes.com/104571/baked-green-tomatoes.html This is a deliciously spicy taste of Fall, anytime you care to make it. I've used it to fill turnovers and mini-pies, though it would be delicious and guilt free just eaten as a pudding! I reccomend using a food mill to puree the roasted component if you're picky anout texture, otherwise a food processor should make it wonderfully! Makes about 3 cups. http://www.grouprecipes.com/104092/roasted-sweets-and-apple-butter.html This is a neat twist on your traditional pumpkin loaf - ginger ale gives it a touch of sweetness and extra "oomph" and with only 3 tablespoons of added fat you won't mind that second slice. http://www.grouprecipes.com/103206/ginger-ale-pumpkin-bread.html These apple "enchiladas" can be served for breakfast, brunch or dessert. In place of the vanilla sauce, you could serve with whipped cream, or warm caramel or chocolate sauce & vanilla ice cream for dessert -- following a Mexican meal, if desired. http://www.grouprecipes.com/102767/apple-enchiladas.html Modified from a recipe found on Jamie's blog http://tinyurl.com/lkzfjz who adapted it from Allrecipes. My version is egg-free, whole grain, slightly lower in added sugar which compensates for all the butterscotch chips folded in! It's been a hit at bakesales! http://www.grouprecipes.com/102020/apple-cider-butterscotch-bars.html This bread pudding us generally made for Lent in Mexico. I got the recipe from my ex's Mother many years ago. I like it anytime...by itself or warm with a scoop of vanilla ice cream melting on top. It is so good..... http://www.grouprecipes.com/97687/cherylanns-capirotada---mexican-bread-pudding.html