Get the latest Buckwheat flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/buckwheat Toasted buckwheat groats, also known as kasha, have a delightfully intense flavor and are delicious in pilafs or as a side dish for chicken or lamb. Makes about 1 cup cooked. http://www.grouprecipes.com/108395/basic-grain-cookery---buckwheat-groats.html Three flours in the crust (whole wheat, Kamut and buckwheat) and three berries in the pie (blueberries, blackberries and strawberries) make for a delicious change to the Summer dessert circuit. Unless I can get my hands on local cherries (and a pitter!) soon, it looks like this beauty is the last pie of the season for my kitchen... good thing it's a keeper! http://www.grouprecipes.com/97476/triple---play-pie.html This is a recipe from the Whole Foods...flaxseed meal is like the equivocal of bran in wheat muffins... so don't eat too many all at once.. http://www.grouprecipes.com/97468/gluten-free-flaxseed-and-fruit-muffins.html The buckwheat flour in the initial sponge was the result of a happy accident - I misread the labels on my flour bags! It wound up adding a wonderful depth of flavour and richness to the dough, playing off the sour rye, spice and apple cider tones. http://www.grouprecipes.com/94748/sour-apple-rye-bagels.html A "clean out the pantry" type of bread, with a bunch of grains, banana and honey. It's not perfect, or pretty, but it's sumptuous, it's satisfying and it's a sweet way to begin your week. http://www.grouprecipes.com/94328/monday-bread.html I have not tried these waffles yet but waffles are one of my favorite breakfast foods... love the buckwheat and blueberries in these... I am sorry I do not remember where on the web I found this recipe... http://www.grouprecipes.com/93325/gluten-free-blueberry-buckwheat-teff-buttermilk-waffles.html A variation from a King Arthur Flour site, these are nutty, crunchy and chewy all at the same time, with a double hit of rich sweetness from dark honey and chocolate. http://www.grouprecipes.com/92710/buckwheat-honey---chip-cookies.html These are absolutely amazing and so high in the taste department. My good friend Mona who owns a bed and breakfast in East Texas serves these at her place and they are always so popular and one recipe she will hand out with pride. Her own concoction. Enjoy http://www.grouprecipes.com/87312/spinach-and-mushroom-buckwheat-crepes.html Adapted from http://glutenfreeday.com/?p=25 6, full of fibre and flavour, without any "gums", this is a good beginner's GF bread. It does sink in the middle but it tastes great, especially as toast! 1 slice is only 1/2 a WW Point! http://www.grouprecipes.com/86370/gluten-free-vegan-sandwich-loaf.html This is my version of "that steakhouse's" rich, dark molasses bread they serve alongside your meal. I think mine's better - there's more grains, less fat, and way more flavour! http://www.grouprecipes.com/85022/multigrain-molasses-bread.html