Get the latest Bundt flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/bundt Lovely holiday dessert cake http://www.grouprecipes.com/106798/pumpkin-apple-gingerbread-cake.html Buttermilk replaces sour cream in my twist on not-too-sweet Bundt cake. http://www.grouprecipes.com/105619/buttermilk-breakfast-bundt-cake.html This recipe is one from the past. It is funny how at least I do get on a kick and make something frequently then not to see if again for a long time. This recipe is one of those, but makes a moist delicious orange bundt cake http://www.grouprecipes.com/82813/harvey-wallbanger-cake.html Information, picture, and recipe from ClabberGirl.com. Tall, moist, majestic - cake needs bragging rights. The Bundt cake pan was invented by the Nordicware Company in response to a trio or Hadassah Ladies who asked David Dalquist, to replicate their Old Country `boondt' pan. It was 1946; the rest is history. http://www.grouprecipes.com/79509/lemony-bundt-cake.html What makes this cake so simple is because you start with a cake mix. The result is a delicious hazlenut bundt cake http://www.grouprecipes.com/77607/nutella-bundt-cake.html This is not only beautiful but the taste is so good. Make it during the summer or even better during the holidays. http://www.grouprecipes.com/73500/fruit-gelatin-angel-food-cake.html The Adults love it as a Cake and the Kids go wild for these as cupcakes. Its versatile and great. It was a hit! Amazingly just about everyone asked for the recipe. http://www.grouprecipes.com/71520/black-and-white-tunnel-cake.html Savor the same triple flavor combo of the classic ice cream in a moist and delicious cake. http://www.grouprecipes.com/70625/neapolitan-cake.html Create a cake that resembles a favorite candy bar--chocolate on the outside and creamy coconut on the inside. http://www.grouprecipes.com/70624/chocolate-macaroon-bundt-cake.html This oh so buttery and moist pound cake is a snap to make! The catch? There's no butter in it. You have to use Fleischmann's margarine. NO SUBSTITUTES! I Know! I ALWAYS bake with butter, but trust me on this, use the Fleischmann's. You'll thank me later! :) http://www.grouprecipes.com/63024/oooooh-so-good-pound-cake.html