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<title>Latest Buns Flavored Recipes</title>
<description>Get the latest Buns flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/buns</link>
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		<title>Raging Cajun Nawlins Cheese Dog</title>
		<description>Great for game day or get together!!</description>
		<link>http://www.grouprecipes.com/106702/raging-cajun-nawlins-cheese-dog.html</link>
		</item>


		<item>
		<title>YUCCA BUNS With Pineapple Marmalade</title>
		<description>From Ingrid Hoffman's Simply Delicioso.  She served 
it with a Pineapple Jalapeno Marmalade . These are really declious buns
Recipe from Food Network
Note: Walmarts carries the cheese in the diary sections
</description>
		<link>http://www.grouprecipes.com/106538/yucca-buns-with-pineapple-marmalade.html</link>
		</item>


		<item>
		<title>Mini Mexican Pizza</title>
		<description>Another in the e-mail i got</description>
		<link>http://www.grouprecipes.com/103441/mini-mexican-pizza.html</link>
		</item>


		<item>
		<title>Fresh Peach Delight</title>
		<description>
Tantalize your taste buds with this summertime favorite Fresh Peach Delight. From The Rhodes Baking web site.


</description>
		<link>http://www.grouprecipes.com/98971/fresh-peach-delight.html</link>
		</item>


		<item>
		<title>Raisin Syrup Sourdough Swirls</title>
		<description>These are slightly sweet rolls that are raised with both a sourdough starter and conventional yeast, filled with a blend of raisins, pumpkin pie spice and a drizzle of golden syrup before being rolled twice into a decadent spiral. Each bite is a surprise!

Filling amounts will vary according to personal taste, so aren't included in NI.

Full photo tutorial on shaping is here: http://www.flickr.com/photos/reid-bee/sets/72157618339357660/</description>
		<link>http://www.grouprecipes.com/93500/raisin-syrup-sourdough-swirls.html</link>
		</item>


		<item>
		<title>Nutell - Umpkin Crescents</title>
		<description>Andrew had a couple tubes of crecent rolls and a jar of Nutella that were nearing expiry recently, and I had a partial can of pumpkin left over from some cake I made. We decided to make some filled croissants to use it all up, and wound up having to form spiral buns from the rolled-up dough instead. They came out of the oven perfectly - soft, flaky and with a great balanced filling to dough ratio. The pumpkin Nutella combo forms a whole other taste, not like one ingredient or the other, and any leftovers are great on toast!</description>
		<link>http://www.grouprecipes.com/92904/nutell---umpkin-crescents.html</link>
		</item>


		<item>
		<title>Sandwich Buns</title>
		<description>I made these buns so my husband would have something homemade at work. I send his lunch with him everyday.</description>
		<link>http://www.grouprecipes.com/87850/sandwich-buns.html</link>
		</item>


		<item>
		<title>Easy Sticky Buns From Barefoot Contessa</title>
		<description>I was watching Barefoot Contessa yesterday and Ina Garten made these, I just had to try them and WOW!! They are delicious!</description>
		<link>http://www.grouprecipes.com/86529/easy-sticky-buns-from-barefoot-contessa.html</link>
		</item>


		<item>
		<title>Overnight Sticky Buns</title>
		<description>These Are Easy and Great...!!!</description>
		<link>http://www.grouprecipes.com/84449/overnight-sticky-buns.html</link>
		</item>


		<item>
		<title>Caribbean Burgers</title>
		<description>With the jerk seasonings and honey -ginger sauce and grilled fresh pineapple this is truly a cheeseburger that tastes like paradise...............

courtesy jerk Jamaica</description>
		<link>http://www.grouprecipes.com/83569/caribbean-burgers.html</link>
		</item>

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