Get the latest Burgandy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/burgandy This marinade will tenderize the toughest of meat! A variation of what was once used at the Plank House Restaurant in Atlanta Georgia. Passed on to me by my mother who used to manage there. If you have never used a Burgundy marinade, we are sure you will love the flavor infused into the meat. http://www.grouprecipes.com/108278/beggers-marinade.html Beef Bourguignon (French: Bœuf bourguignon) is a well-known, traditional French recipe. It's a stew prepared with beef braised in red wine (preferably an assertive wine such as Burgundy because bourguignon means "of Burgundy", hence the literal translation is beef burgundy) and beef broth, generally flavoured with garlic, onions, carrots, and a bouquet garni, and garnished with pearl onions and mushrooms. Traditionally the meat was larded with lardons, but modern beef is sufficiently tender and well marbled that this very time-consuming technique is rarely used anymore. However, bacon cut into small cubes is still used to produce the initial cooking fat and added to the dish at the end. Put the ingredients in the slow cooker in the morning, and the meal is ready by dinner time. Serve with broad egg noodles or mashed potatoes & peas, if desired. http://www.grouprecipes.com/99430/slow-cooker-beef-bourguignon.html This was a necessity for london broil in my "meat eating" days. Now I've been know to serve it on vegetarian Bratwurst. Anything to consume this delicious sauce. http://www.grouprecipes.com/57679/burgandy-sauce-for-london-broil.html Classic dish http://www.grouprecipes.com/37163/beef-burgandy.html This is awesomely delicious. Absolutely wonderful over grilled steak. Found on the internet a while ago and have loved it since. http://www.grouprecipes.com/37059/portobello-burgundy.html A great easy meal http://www.grouprecipes.com/20912/beef-in-burgundy.html