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<title>Latest Burgundy Flavored Recipes</title>
<description>Get the latest Burgundy flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/burgundy</link>
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		<title>Quick Sausage Sauce Piquant</title>
		<description>This is a dish I designed for a catering job many years ago. It is not only quick but very flavorful and so delicious! It is truly a creole style dish that is a crowd pleaser for sure!</description>
		<link>http://www.grouprecipes.com/65256/quick-sausage-sauce-piquant.html</link>
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		<title>STEAK DIANE</title>
		<description>Servs 2 to 4 people. This is my favorite, I love this steak!</description>
		<link>http://www.grouprecipes.com/64396/steak-diane.html</link>
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		<title>Debs 3 Bean Burgundy Chili</title>
		<description>This is my signature chili. It is rich in flavor but not overly spicy. I serve this chili with hot cooked rice, and condiments on the side such as: sour cream, salsa, sliced green onions, chopped red onion, cheese, and tortilla chips. It is a really good chili that doesn't leave you with terrible heartburn like many chilis do.</description>
		<link>http://www.grouprecipes.com/63948/debs-3-bean-burgundy-chili.html</link>
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		<title>Baked Burgundy Beef</title>
		<description>BAKED BURGUNDY BEEF 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.
</description>
		<link>http://www.grouprecipes.com/61805/baked-burgundy-beef.html</link>
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		<title>French White Burgundy Chicken With Egg Noodles</title>
		<description>I saw Rachael Ray make this on TV the other day and it looked delicious, so I made it for dinner and it was great! Re-heats well for leftovers! Both of my kids liked it too! The pic is from Food Network's website. I'll take a better one next time I make it.</description>
		<link>http://www.grouprecipes.com/58164/french-white-burgundy-chicken-with-egg-noodles.html</link>
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		<title>Hot Mulled Wine</title>
		<description>This is so good going down spicy and hot! It's one of our longtime holiday favorites! NOTE: There is an overnight prep on this that's really easy, and it really enhances the spicy flavors in the wine!</description>
		<link>http://www.grouprecipes.com/51191/hot-mulled-wine.html</link>
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		<title>Stuffed Moose Round Steak Supreme</title>
		<description>Oh Yeah baby this is so tender and very tasty</description>
		<link>http://www.grouprecipes.com/48161/stuffed-moose-round-steak-supreme.html</link>
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		<description>X</description>
		<link>http://www.grouprecipes.com/39306/.html</link>
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		<title>Burgundy Mushrooms</title>
		<description>This is an easy, flavorful appetizer.  A friend made them for potlucks and everyone loved them.</description>
		<link>http://www.grouprecipes.com/20720/burgundy-mushrooms.html</link>
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		<title>Beef Burgundy Meatballs</title>
		<description>An inexpensive version of Beef Bourguinon.</description>
		<link>http://www.grouprecipes.com/14140/beef-burgundy-meatballs.html</link>
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