Get the latest Butterscotchy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/butterscotchy ALMOST BETTER THAN SEX CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tills Estate in Plano, Texas in 1992. http://www.grouprecipes.com/62014/almost-better-than-sex-cake.html Traditional butterscotch, Chow Mein Noodles, and peanut sweet treats http://www.grouprecipes.com/59753/butterscotchy-haystacks.html Delicious, quick, and so easy. Wonderful served over ice cream, pound cake, and other desserts. This creamy sauce is a "no-brainer"! http://www.grouprecipes.com/58690/easy-delicious-butterscotch-sauce.html Sweet and crunchy. Bet you haven't had these for a long time! http://www.grouprecipes.com/45990/haystacks.html These oatmeal cookies are chewy on the inside and loaded with butterscotch and chocolate chips. Very yummy! http://www.grouprecipes.com/43680/chewy-oatmeal-cookies-with-butterscotch-and-chocolat-chips.html Cooking and traveling are two of my greatest pleasures. On a trip to Ireland several years ago, I had the joy of tasting such marvelous scones that I just had to re-create them at home. This is a great scone recipe, and it works even without the butterscotch chips - but be sure to try the recipe with them at least once. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted, if you like. Enjoy. Recipe adapted from Bon Appétit. http://www.grouprecipes.com/43364/butterscotch-drop-scones.html This is an awesome recipe. It's creamy and flavorful and goes a long way. Enjoy. We love it and hope you do as well. http://www.grouprecipes.com/42996/butterscotch-lush.html These have always been one of my favorite things. I could eat the entire pan no problem! This is perfect for a last minute snack ir dessert or coffee time treat because it takes so little time to cool after baking. http://www.grouprecipes.com/41393/cookie-sheet-cookies.html I teamed up butterscotch chips, caramel candies and marshmallows with the brown sugar and butter base in classic blondies. I tell you, it is hell to chew if you have fillings, but heaven in your mouth once it melts! These make a big batch, which is good if you do a lot of bakesales for school or charity. http://www.grouprecipes.com/35855/mmmmmarshmallow-blondies.html BUTTERSCOTCH PIE This recipe comes from my mother’s collection. She obtained it from her knitting group in 1952. She said it had been around for years at that point. She is guessing that this is a recipe from the 1920's. http://www.grouprecipes.com/31759/butterscotch-pie-from-the-1920s.html