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<title>Latest Cake Flavored Recipes</title>
<description>Get the latest Cake flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/cake</link>
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		<title>Lemon  Rum Loaf With Rum Glaze</title>
		<description> My favorite lemon loaf recipe, makes 2, freeze one if desired
Also great made with poppyseeds</description>
		<link>http://www.grouprecipes.com/108016/lemon-rum-loaf-with-rum-glaze.html</link>
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		<title>Mizz Rs Big Bad Christmas Cake</title>
		<description>I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html</description>
		<link>http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html</link>
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		<title>Mizz Rs Big Bad Mincemeat</title>
		<description>This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well.</description>
		<link>http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html</link>
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		<title>Pear Bread</title>
		<description>Adapted from Nancy McDermott’s Southern Cakes,  attributes it to one Cornelia Walker
posted on smitten kitchen
I have made similar and from experience this tastes best when allowed to mellow  flavors overnight .


</description>
		<link>http://www.grouprecipes.com/107884/pear-bread.html</link>
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		<title>Black Raspberry Cheese Cake</title>
		<description>Cheescake is one of my most favorite desserts. If you check out my  G.R. photos you'll see a variety of cheescakes I bake. Having left over  frozen black raspberries from the  summer, I made one of my favorites. This recipe lends itself well to adpatation. Either way, it may be a swirled or completely pink/ purple kind of cheesecake. If you can find the seedless berries, even better.
</description>
		<link>http://www.grouprecipes.com/107844/black-raspberry-cheese-cake.html</link>
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		<title>Lumps Of Coal</title>
		<description>Adapted from 

http://delightfullysweet.wordpress.com/2009/11/02/espresso-crinkle-cookies/</description>
		<link>http://www.grouprecipes.com/107826/lumps-of-coal.html</link>
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		<title>Triple Chip Nutella Cookies</title>
		<description>There’s no getting around the sugar attack with these cookies – between the Nutella and the three kinds of baking chips you might need an extra large glass of milk for these! Adapted from 

http://www.canadianliving.com/food/chocolate_chip_hazelnut_cookies.php</description>
		<link>http://www.grouprecipes.com/107825/triple-chip-nutella-cookies.html</link>
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		<title>Gooey Butter Cookies</title>
		<description>Small, yellow cookies covered in powdered sugar, very delicious, Sure to please</description>
		<link>http://www.grouprecipes.com/107768/gooey-butter-cookies.html</link>
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		<title>Sara Lee Original Cream Cheesecake</title>
		<description>Copy cat of Sara Lee cheesecake, type of dessert  baked in a pie tin
Many recipes for this on the Net. Chill 8 hours for best flavor</description>
		<link>http://www.grouprecipes.com/107707/sara-lee-original-cream-cheesecake.html</link>
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		<title>Silver White Cake Betty Crocker - Used For Petits Fours As Well</title>
		<description>Delicate white cake.  A fluffy white icing makes it an elegant desert for a special occasion.</description>
		<link>http://www.grouprecipes.com/107578/silver-white-cake-betty-crocker---used-for-petits-fours-as-well.html</link>
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