Get the latest Cakes flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/cakes Newspaper recipe for a spin on latkes for Chanukah Latkes are just another name for fried pancakes or fritters http://www.grouprecipes.com/107103/apple-latkes.html Paula Deens recipe for these wonderful little fondant frosted cakes Not hard, but time consuming and it really best to make these a few days ahead of time . Since I have done this recipe several times, I also found out these do freeze well and when made it really takes about 3 days for the coating to harden properly http://www.grouprecipes.com/106944/pastel-petits-fours.html Savory cheeseburger placed between 2 sweet gourmet pancakes. You will be surprised how sweet and savory make a delicious combination! http://www.grouprecipes.com/105775/cheeseburger-pancakes-stackwich.html Another 5 star recipe sent to me by a friend from an Australian food magazine for these holiday cakes. One may use those mini cup cake tins for this and please follow instructions carefully for these holiday cakes recipe by: Cathie Lonnie http://www.grouprecipes.com/105738/white-christmas-little-cakes.html Classic Connecticut Cuisine by the Connecticut Easter Seals http://www.grouprecipes.com/104985/orange-pancakes.html I saw this recipe on a European cooking site, it intriqued me with the combinations. i have not tried this but it really looks wonderful http://www.grouprecipes.com/102540/pumpkin-potato-pancakes-with-gouda-sauce.html Use fresh cranberries for a healthy breakfast treat http://www.grouprecipes.com/102173/cranberry-pancakes.html This is Rosemary Conley's recipe. I couldn't find a recipe on here so I decided to add this one. http://www.grouprecipes.com/101531/banana-and-sultana-cake.html Tasty great cake!! http://www.grouprecipes.com/101454/kentucky-tavern-cake.html Experimenting with common chocolate cake recipes , my family liked the results of my cakie brownie type of bundt cake One can use all white granulated sugar instead of all brown sugar. Actually white sugar cake comes out darker in color and the texture is also a bit different. And if you use Dutch processed chocolate, even a milder flavor but darker color However all versions are very tasty. Note: I did not use any baking soda in the recipe. Photo right from the oven, note the typical crack in center. This is not a tall cake but a mighty fine tasting one! You can serve inverted or upright. Remember overnight chilling really helps this taste like a brownie in cake form!! http://www.grouprecipes.com/100875/brownie-sugar-cake.html