Get the latest Cakey flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/cakey Easy dessert that tastes way impressive! http://www.grouprecipes.com/80604/peanut-butter-pie.html I needed to take a photo since this is a food gift I'm taking to someones house for a pot luck lunch Using corn flour ( not cornmeal ) but I think you'll get good results also ) makes for an extemely fine grained moist and tender bread enriched with sweet carrots. Great with stews. Corn flour found in natural food stores or health foods sections of markets. Bob's Red Mill is one popular brand. http://www.grouprecipes.com/77829/moist-and-tender-carrot-corn-bread.html Tangy buttermilk sets off the sweetness of these vanilla sugar cookies. They're cake-like in texture and taste like 'Nilla wafers! http://www.grouprecipes.com/77669/buttermilk-nilla-cookies.html The darker, more sultry version of red velvet cake. It gets a rich flavour from real butter, buttermilk, a touch of beet juice and Kamut flour and added moisture from applesauce and brown sugar. http://www.grouprecipes.com/75886/maroon-chocolate-cake.html Twice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the deliciousness, and flax seed provides some extra nutrition while cutting down on the cholesterol from eggs. Makes two 10" rounds. http://www.grouprecipes.com/75072/double---triple-carrot-cake.html The latest carrot creation from my kitchen, good plain, glazed or decadently frosted! Makes a two-layer 9" cake. http://www.grouprecipes.com/74439/plain-old-carrot-cake.html This recipe I got from the web... but I'm not sure where... i really like coffee cake with the cheese and raspberry or other flavored jams would be nice too.... http://www.grouprecipes.com/74177/raspberry-cheese-coffee-cake.html These are puffy, soft and delicious morsels studded with raisins and lifted with a hint of lemon – perfect and vitamin filled for school lunches! http://www.grouprecipes.com/73308/carrot-cookies.html Taste of Home Light dessert brownies http://www.grouprecipes.com/73218/cappuchino-cake-brownies.html The original form of this recipe came from FabulousFoods.com, and was adapted from A Passion For Baking by Marcy Goldman. Now, I don't know what she did in her kitchen, but there was NO WAY that these so-called "scones" were going to be able to roll out and cut like she described in her recipe. Even adding in an extra half-cup of flour turned the batter into not much more than cookie batter. So, drop biscuits it was! http://www.grouprecipes.com/72367/dropped-carrot-biscuits.html