<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Cakey Flavored Recipes</title>
<description>Get the latest Cakey flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/cakey</link>
		<item>
		<title>Fruity Allergy Friendly Spice Cake</title>
		<description> from the Allergy-Free Cookbook by Eileen Rhude Yoder, PH.D., this Fruity Spice Cake recipe will come in handy during the holidays.

</description>
		<link>http://www.grouprecipes.com/107526/fruity-allergy-friendly-spice-cake.html</link>
		</item>


		<item>
		<title>Black And White Party Cookies</title>
		<description>These are a  specialty cookie where half of the cookie is frosted in chocolate frosting, and the other half is frosted in vanilla frosting.
Popular NYC bakery cookie, copycat of Zabar's in NYC
I made this for a recent party
These are really soft and cakey so careful not to overbake them!
Aside from the Petits Fours cookies I made ( see that recipe post ) these were also a bit labor intensive, esp frosting the cookies

</description>
		<link>http://www.grouprecipes.com/107027/black-and-white-party-cookies.html</link>
		</item>


		<item>
		<title>Malva-South African Pudding</title>
		<description>Recipezaar recipe, great ratings for this sweet cakey pudding</description>
		<link>http://www.grouprecipes.com/107023/malva-south-african-pudding.html</link>
		</item>


		<item>
		<title>Bisquick Mix  Brownies</title>
		<description>Some one asked how to use the home made Bisquick recipe I posted. here is one way to use it for a cakey basic brwonie!</description>
		<link>http://www.grouprecipes.com/105819/bisquick-mix-brownies.html</link>
		</item>


		<item>
		<title>Dried Cherry-Almond Fruitcake</title>
		<description>This recipe sounded good.. I have been looking for a recipe for fruitcake that doesn't use candied fruits... this is not the one that I had in mind but it does look good... the recipe is from Bon Appétit | December 2002 </description>
		<link>http://www.grouprecipes.com/105057/dried-cherry-almond-fruitcake.html</link>
		</item>


		<item>
		<title>Lemon Quark Stollen</title>
		<description>A quark cheese and lemon flavored  non yeasat stollen, formed in a stollen pan, baut not baked in it( just used for shaping ) for this delcious baked good

Note: a stollens pan is similar to a  long loaf pan but  it has a  particular shape so when inverted the stollen has a special shape, often ridged or domed
Note: use my International conversion chart and Quark posts  to help you with the recipe if needed


</description>
		<link>http://www.grouprecipes.com/104636/lemon-quark-stollen.html</link>
		</item>


		<item>
		<title>Pear Cranberry Cake</title>
		<description>I have not tried this recipe yet but it sounded good... like the cinnamon spice type cake with the pears and cranberries.. the recipe is from 
Gourmet</description>
		<link>http://www.grouprecipes.com/104624/pear-cranberry-cake.html</link>
		</item>


		<item>
		<title>Easy Boston Cream Pies</title>
		<description>Source: Boston Cream Pie published in Taste of Home February/March 2000, p54 

Makes 4, 9 x 13 pans

This recipe intriqued me, it got a rating of 54%. Some people loved it, other thought it too sweet, not really Boston Cream Pie like etc.

Posted for your perusal!

However for easy and large quantity esp for church suppers, some may want to try this recipe!

</description>
		<link>http://www.grouprecipes.com/104577/easy-boston-cream-pies.html</link>
		</item>


		<item>
		<title>Honey-Glazed Buttermilk Oatmeal Coffee Cake</title>
		<description>This has pecans and honey ..two of my favorite things... the recipe and photo are from Midwest Living</description>
		<link>http://www.grouprecipes.com/103973/honey-glazed-buttermilk-oatmeal-coffee-cake.html</link>
		</item>


		<item>
		<title>Easy Eggnog Bundt Cake</title>
		<description>Translated for an ethnic baking group for this easy beautiful eggnog bundt cake- holiday time is approaching!

Please note there are  conversion tables on group recipes if you need help,  so search Conversion table

The cake without the glaze is a golden gorgeous color and powder sugar may be all that is needed for this elegant type pound cake.</description>
		<link>http://www.grouprecipes.com/103924/easy-eggnog-bundt-cake.html</link>
		</item>

</channel></rss>