Get the latest Calamari flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/calamari Shrimp and Calamari (Squid) in a fresh lemon vinargrette dresing. Great with some crusty Itallian bread. I never had any leftovers of this recipe. http://www.grouprecipes.com/66461/italian-seafood-salad-fruitte-di-mare.html A variant of a delicious seafood pasta as seen on http://chezmyrtille.blogspot.c om/2007/06/seafood-kamut-p asta.html. Kamut is believed to be of Egyptian origin. Compared to common wheat, Kamut is richer in protein, minerals such as magnesium and zinc, Vitamin Bs and Vitamin E and unsaturated fatty acids, but contains a little less dietary fibre. Kamut flour is not refined or bleached, and thus retains all its nutritional qualities! http://www.grouprecipes.com/63554/seafarers-kamut-pasta.html Try this unusual but easy method for squid in a sweet and sour broth. Serve with garlic bread to sop up the juices. You can have this on the table in under 30 minutes if you use pre-cleaned calamari. http://www.grouprecipes.com/23158/sweet-and-sour-squid-recipe.html