Get the latest Calamari flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/calamari When my inspiration for this dish - right off the boat squid and perfect mushrooms from the market - are this fresh, not embracing their gifts would be sinful! http://www.grouprecipes.com/103722/teriyaki-mushroom---stuffed-squid-on-a-bed-of-baby-spinach.html This version of fried calamari has become familiar to most Americans from various restaurants. This calamari recipe comes from southern Italy but I have put my own spin on it by using Panko as the breading. http://www.grouprecipes.com/95360/calamari-fritto-with-cocktail-sauce-and-lemon-dill-sauce.html Shrimp and Calamari (Squid) in a fresh lemon vinargrette dresing. Great with some crusty Itallian bread. I never had any leftovers of this recipe. http://www.grouprecipes.com/66461/italian-seafood-salad-fruitte-di-mare.html A variant of a delicious seafood pasta as seen on http://chezmyrtille.blogspot.c om/2007/06/seafood-kamut-p asta.html. Kamut is believed to be of Egyptian origin. Compared to common wheat, Kamut is richer in protein, minerals such as magnesium and zinc, Vitamin Bs and Vitamin E and unsaturated fatty acids, but contains a little less dietary fibre. Kamut flour is not refined or bleached, and thus retains all its nutritional qualities! http://www.grouprecipes.com/63554/seafarers-kamut-pasta.html Try this unusual but easy method for squid in a sweet and sour broth. Serve with garlic bread to sop up the juices. You can have this on the table in under 30 minutes if you use pre-cleaned calamari. http://www.grouprecipes.com/23158/sweet-and-sour-squid-recipe.html