Get the latest Calvados flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/calvados This gorgeous free-form tart is packed with sweet cinnamon-spiked apples wrapped in a buttery, flaky crust. For double the apple flavor, it gets bathed in a reduction of the apples’ juices spiked with apple brandy. Game plan: The dough can be made up to a day in advance; let it sit on the counter a few minutes before rolling out. This galette is best served warm. To reheat, place in a 350°F oven for 15 minutes; slice and serve. http://www.grouprecipes.com/42113/spiked-apple-galette.html A stewlike concoction that turns out to be Cajun-Med fusion. http://www.grouprecipes.com/41841/pork-with-eggplants-peppers-and-spring-onions.html http://www.grouprecipes.com/38949/.html This dish contains all the ingredients that Normandy is famous for-butter, cream, apples and Calvados. http://www.grouprecipes.com/35206/caramelized-chicken.html Delectable delicious appley rich pork chops, simple prep, fancy result. Autumn favorite. Terrific with turnip gratin with blue cheese. Frisee salad with dried cranberry, shallot vinaigrette makes a good counterpoint. http://www.grouprecipes.com/25161/normandy-pork-chops.html The texture of this pureed soup relies on the creamy texture of the Boursin. Calvados is also crucial to the flavor, bringing the soft apple brandy flavors. http://www.grouprecipes.com/9119/french-mushroom-soup.html This is based on a recipe by Tish Boyle, but I've made several changes. I made this to give as a thank you gift. After the optional chocolate solidifies, it is sturdy enough for that, while still being respectably "short" in texture. http://www.grouprecipes.com/7593/earl-grey-and-calvados-shortbread.html