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<title>Latest Calvados Flavored Recipes</title>
<description>Get the latest Calvados flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/calvados</link>
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		<title>Apple Crepe Cake Gateaux Mont Saint Michel</title>
		<description>Recipe courtesy Paul Laublgnat, Nancy's Landing

An delectable and elegant fare, it is truly a dessert to delight even the most discriminant fussy eaters.</description>
		<link>http://www.grouprecipes.com/107579/apple-crepe-cake-gateaux-mont-saint-michel.html</link>
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		<title>NORMANDY CHICKEN</title>
		<description>CHICKEN COOKED WITH APPLES,CALVADOS AND CREME FRAICHE.</description>
		<link>http://www.grouprecipes.com/102369/normandy-chicken.html</link>
		</item>


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		<title>Gluten-free Crumble Apple Pie</title>
		<description>This gluten-free apple pie is delicious when it is still warm with homemade vanilla ice cream!</description>
		<link>http://www.grouprecipes.com/100453/gluten-free-crumble-apple-pie.html</link>
		</item>


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		<title>Apple And Calvados Glace</title>
		<description>This is more of a pallet cleanser than a dessert. Serve between courses during multi-coursed meals.</description>
		<link>http://www.grouprecipes.com/87225/apple-and-calvados-glace.html</link>
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		<title>APPLEDESIAC</title>
		<description>Youre not the first to use apples, lol but you may be the best.
find out tonight .....put he/she to the test!!!!!!
courtesy of cooking in the nude</description>
		<link>http://www.grouprecipes.com/72356/appledesiac.html</link>
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		<title>Pear And Apple Puree</title>
		<description>This is a delicious compote to serve as a side dish with any meal. </description>
		<link>http://www.grouprecipes.com/69925/pear-and-apple-puree.html</link>
		</item>


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		<title>Spiked Apple Galette</title>
		<description>This gorgeous free-form tart is packed with sweet cinnamon-spiked apples wrapped in a buttery, flaky crust. For double the apple flavor, it gets bathed in a reduction of the apples’ juices spiked with apple brandy.

Game plan: The dough can be made up to a day in advance; let it sit on the counter a few minutes before rolling out.

This galette is best served warm. To reheat, place in a 350°F oven for 15 minutes; slice and serve.

</description>
		<link>http://www.grouprecipes.com/42113/spiked-apple-galette.html</link>
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		<title>Pork With Eggplants Peppers And Spring Onions</title>
		<description>A stewlike concoction that turns out to be Cajun-Med fusion.</description>
		<link>http://www.grouprecipes.com/41841/pork-with-eggplants-peppers-and-spring-onions.html</link>
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		<title></title>
		<description></description>
		<link>http://www.grouprecipes.com/38949/.html</link>
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		<item>
		<title>Caramelized Chicken</title>
		<description>This dish contains all the ingredients that Normandy is famous for-butter, cream, apples and Calvados.</description>
		<link>http://www.grouprecipes.com/35206/caramelized-chicken.html</link>
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