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<title>Latest Can Flavored Recipes</title>
<description>Get the latest Can flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/can</link>
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		<title>Pecan Tarts</title>
		<description>Another recipe from the 1970 Karo ad.   A little more work goes into these, but they are impressive and delicious!
Note:  I usually get less than 48 cookies, maybe I am a little too generous with the filling. </description>
		<link>http://www.grouprecipes.com/67396/pecan-tarts.html</link>
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		<title>Toffee Pecan Blondies</title>
		<description>This is a delicious Toffee Pecan Brownie.  Got this recipe from a friend. Here's another recipe that gets great reviews when I make them.  Enjoy!</description>
		<link>http://www.grouprecipes.com/67375/toffee-pecan-blondies.html</link>
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		<title>Toffee Bars</title>
		<description>Fast and fun to make with the kids. I cut these into 1 by 3 inch serving pieces, but you can cut it any way you choose. They're rich and buttery, so I find the 1x3 serving just fine and then I eat two (or three or . . . I'd better stop now.)</description>
		<link>http://www.grouprecipes.com/67299/toffee-bars.html</link>
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		<title>Tea - Party Mice</title>
		<description>I took a cue from Alice in Wonderland (one of my favourite movies!) when naming this recipe, an adaptation of one that I found on Flickr. Cookie mice are decorated with licorice tails and sprinkle eyes! Perfect for the Christmas platters.</description>
		<link>http://www.grouprecipes.com/67242/tea---party-mice.html</link>
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		<title>Tex Mex Cheese Logs</title>
		<description>The serving size is the number of 6-inch cheese logs this recipe makes..they will keep very well in the refrigerator for 3 weeks...and they make nice gifts at the holidays. or they are nice to have made up for holiday drop in guests.. the recipe is from a 11 year old Woman's day magazine... </description>
		<link>http://www.grouprecipes.com/67240/tex-mex-cheese-logs.html</link>
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		<title>Apricot Pecan Cake</title>
		<description>The serving size is just an rough guess.. the recipe says 24 but that is very skimpy pieces of cake.!!!
you can make this ahead of time up to a week, but don't put the glaze on until the day your are going to serve it..it does taste better if you make it a day or two ahead of when you need it so the flavors meld.  this recipe is of unknown origin</description>
		<link>http://www.grouprecipes.com/67239/apricot-pecan-cake.html</link>
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		<title>German Chocolate Upside-Down Cake</title>
		<description>Oh your going to love this one.  Bet it doesn't serve 12 either  LOL</description>
		<link>http://www.grouprecipes.com/67225/german-chocolate-upside-down-cake.html</link>
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		<title>Butter Pecan Turtle Cookies</title>
		<description>Nice easy dessert that goes together quickly and is very good.</description>
		<link>http://www.grouprecipes.com/67223/butter-pecan-turtle-cookies.html</link>
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		<title>Christmas Cake</title>
		<description>Pretty Christmas Cake, very moist.</description>
		<link>http://www.grouprecipes.com/67220/christmas-cake.html</link>
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		<title>Amazing Pecan Coffee Cake</title>
		<description>&quot;Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.&quot;

</description>
		<link>http://www.grouprecipes.com/67215/amazing-pecan-coffee-cake.html</link>
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