Get the latest Capers flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/capers Recipe email- different spin on potatoes. http://www.grouprecipes.com/106796/smoked-salmon-and-chive-mashed-potatoes.html Easy fish stew in less than an hour. Use frozen fillets if you like. http://www.grouprecipes.com/106190/basque-fish-stew.html This is a great little appetizer that's quick, easy and full of flavor! Capers provide an unexpected burst! From the Grey Gables Bed and Breakfast in Historic Rugby, TN. Click on the link to read about the inn and Rugby. As presented on a local news program. http://www.grouprecipes.com/105122/caper-puffs.html A change from the same old tuna casserole. Quick and easy comfort food. Some ideas - Salmon in place of tuna is another way to go. Add fresh grated Parmesan if you wish. From BHG http://www.grouprecipes.com/101686/lemony-tuna-and-penne-pasta.html Another variation on the traditional tapenade http://www.grouprecipes.com/100617/kalamata-tapenade.html I found this recipe in a Mexican cookbook that I bought several years ago at a yard sale. Although I've not made this before, it did sound good. http://www.grouprecipes.com/99888/camarones-a-la-veracruzana-shrimp-veracruz-style.html This is the olive salad that is used on the New Orleans Muffuletta Sandwich...but it is good on other sandwiches so I posted it separately also... http://www.grouprecipes.com/98725/olive-salad-for-sandwiches.html Another wonderful dinner found on Delish on MSN. Beautiful stuffed prawns on a layer of spicy Arugula salad. Yum - can't wait to try this one! http://www.grouprecipes.com/97435/scampi-gratin-with-arugula-salad.html Found this on foodnetwork.com a few years ago. I believe from the show Sara's Secrets. Lots of great flavors, here! Love anything with lemon and capers. http://www.grouprecipes.com/97135/spaghetti-squash-with-lemon-and-capers.html OMG - I just saw this on Barefoot Conessa, on my list for the next grocery trip...I'm out of capers...i am SOOO wanting this right now!! Looked absolutely amazing. Had to share. She served on an antipasti platter with cherry tomatoes, prosciuitto wrapped breadsticks, salamin, and mozzerella balls...I may not get that industrious, don't see hosting a party in the near future, but I would eat this salad straight out of the bowl! lol Pic from Food Network. http://www.grouprecipes.com/96380/roasted-artichoke-salad-by-barefoot-contessa.html