Get the latest Capsicum flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/capsicum Everyone loves this. Its a great one to bring to bbqs. this recipe makes LOTS, so if you're not feeding a whole crowd, you can just half all the ingredients. Keeps well in the fridge for a few days....Is also good without the cous cous! http://www.grouprecipes.com/76408/beans-and-cous-cous-salad.html From The New Zealand Herald December 14, 2007. This capsicum paste is really simple to whip up and can be stored for future use in a whole range of recipes. http://www.grouprecipes.com/73811/roasted-pepper-macadamia-and-chilli-paste.html Any type of chilli can be substituted for the jalapenos in this recipe. Also, the stuffing can be prepared a day in advance and refrigerated. I've used fillet steak below because it is really nice, however, any thick steaks you can get your hands on will be fine. http://www.grouprecipes.com/22047/jalapeno-stuffed-steaks.html