Get the latest Caramelized flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/caramelized Magazine recipe from a Brooklyn ,NY chef for this Thansgiving version of this delcious sweet potato and onion casserole http://www.grouprecipes.com/105816/sweet-potato-gratin.html In this one-dish dinner,fennel and apple are roasted till tender and caramelized. Everyday Food http://www.grouprecipes.com/105020/baked-chicken-with-fennel-and-apples.html This is a beautiful side dish anytime, but especially for a dinner party, Elegant, tasty and do-ahead then just reheat in the oven before serving. They are slightly crunchy on the outside, and creamy on the inside. Take a bow. http://www.grouprecipes.com/104232/timbale-of-idaho-potato-carrot-and-caramelized-onions.html This cake looks and sounds like it would be hard to make.. it is easy... it can be made Gluten Free by using a GF flour mix... the recipe and photo are from Midwest Living http://www.grouprecipes.com/103881/torta-dalassio---hazelnut-chocolate-cake.html These are so cute.. what a nice finish to a holiday meal.. the recipe and photo are from Better Homes and Gardens http://www.grouprecipes.com/102305/pumpkin-creme-brulee-in-mini-pumpkins.html This recipe makes approx. 2 cups... love the caramelized onions and bacon flavors... the recipe and photo are courtesy of Ladies' Home Journal http://www.grouprecipes.com/102283/caramelized-onion-bacon-dip.html This is a good way to make shrimp go farther when entertaining... the recipe makes 24...the recipe and photo are from EatingWell http://www.grouprecipes.com/102240/caramelized-onion-and-shrimp-bruschetta.html My favorite way to prepare asparagus. Tossed with the most basic of seasonings, asparagus goes from drab to fab with a few minutes spent on the grill! http://www.grouprecipes.com/101845/grilled-asparagus.html And another recipe from my recent Cook's Country magazine, featured as a side to Chicken Paprikash, also posted. Wedges of crisp cabbage turn to tender caramelized perfection after a little time in the oven. Savory and delicious. The sugar aids in the caramelization process without sweetening the dish. So good! http://www.grouprecipes.com/101842/roasted-cabbage-wedges.html I just love the flavor combination of butternut squash and sage. This is a very rich pizza so I like to serve it with an arugula salad simply dressed in olive oil and aged balsamic. http://www.grouprecipes.com/101087/roasted-butternut-squash-and-caramelized-onion-pizza-with-gorgonzola-and-sage.html