Get the latest Caramelly flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/caramelly Goes really well with lamb, gravy (or bernaise sauce), pickled red cabbage and processed peas http://www.grouprecipes.com/63459/caramelized-potatoes.html This is an old coffee cake recipe I had written down on a scrap of paper from a Home Economics class I took when I was about 7 or 8. The photo is of the original copy. I can't believe my mom saved this after all these years! http://www.grouprecipes.com/62371/childhood-cinnamon-cake.html Who would think of putting together peanut butter chips, toffee pieces and candy coated SUNFLOWER SEEDS in a chocolate cookie batter?? Well, that's what happens when you prowl the local Bulk Barn on sale day! With no solid fats either, these are slightly less of a guilty pleasure! *Note: I renamed these because the colours are so bright!* http://www.grouprecipes.com/61705/carnival-cookies.html Buckwheat noodles, broccoli, two types of mushrooms and ponzu sauce combine to make a seriously delicious side to your latest Asian meal! http://www.grouprecipes.com/61203/ponzu-shiitake-soba.html Use a good-quality, dark chocolate chip for these, the rich cocoa content will play up beautifully with the nutty garbanzos. http://www.grouprecipes.com/60753/chickpea-chocolate-chippers.html Adapted from Sourdough Jack’s Cookery - sourdough starter makes for a delicious undertone in this dark chocolate cake. A mashed banana adds extra richness and depth to the dessert. http://www.grouprecipes.com/60233/rich-n-tangy-chocolate-bundt.html Adapted from Chatelaine. This is an awesome summer dinner for two after you've been out gardening - it really makes you appreciate what the garden can bring to your table! It's cheap, too, if your garden is as plentiful as most are in the summer months! http://www.grouprecipes.com/59764/garden-fresh-herby-spaghetti.html I love to throw this together as a treat for my husband after a hard day. I never measure, but after a long day of painting yesterday, I made my best batch yet, and am being prodded to write it down to replicate many times to come. The best part was the thick caramel-like sauce the apples made.All measurements are approximate http://www.grouprecipes.com/59452/kick-ass-apple-crisp.html A rich, sweetened quickbread-style dough envelops fesh and fragrant lavender blossoms before being topped off with a warm maple syrup. It's the best breakfast you could dream of! Adapted from Happy Valley Lavender farm. http://www.grouprecipes.com/59380/fast-and-floral-sweet-rolls.html A happy accident stemming from my impatience in the kitchen, which resulted in some very delicious, rich and spicy treats with the streusel hidden just beneath the surface. http://www.grouprecipes.com/58295/disappearing-streusel-cinnamon-muffins.html