Get the latest Carb flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/carb To save a few minutes of time, start heating your oven before you work on the veggies. If you don’t want to heat up your house (it IS Summer!), you can place the veggies in foil and throw 'em on the grill! Either way... delicious and healthy!!! http://www.grouprecipes.com/57501/quirky-corkscrew-primavera.html This is my signature dish. When we have family over this is what I make. I cooked it up trying to find a lower-fat alfredo recipe for my hubby when he was told to lower his cholesterol levels. After much re-working and substitution, this is finally it. Enjoy! http://www.grouprecipes.com/54246/roasted-garlic-cream-pasta.html Adapted from The Complete Light' Cookbook (the original recipe makes six servings!) This is our go-to side when we can't think of anything else...Sauteing the rice beforehand gives it a nutty earthy flavor. The brown rice takes a while to get soft, but its SO worth it! http://www.grouprecipes.com/53964/garlicky-brown-rice.html My Daughter gave me this one. I don't know where she got it but it is a good breakfast. I have lost 60 lbs. by eating this way. http://www.grouprecipes.com/49029/low-carb-egg-muffins.html I saw something this past weekend about avocados & thought why not mash them together with the cauliflower. It is a fun light green color and very pleasing to the palette. I know it sounds weird, but it was very yummy. http://www.grouprecipes.com/42526/st-patricks-day-mash.html These are a fun finger food. http://www.grouprecipes.com/41731/pickle-roll-ups.html Diabetic & Low Carb Beef .. Crockpot.. Oh boy, my type of Meal! From Diabetic Club on the Net. http://www.grouprecipes.com/25956/beef-stew-crockpot-diabetic.html Taken from a low-carb web site (http://www.mrbreakfast.com/superdisplay.asp?recipeid=1177), this is a tasty alternative to potato latkes/hashbrowns. Serve w/applesauce or sour cream, it's fantastic! http://www.grouprecipes.com/25136/annie-ooops-zucchini-hash-browns-recipe.html I love cooking in the microwave especially making meatballs, i used to steam them but microwave is a lot faster and no need so much dished to clean, i got a lot of summer squash from my mother in law garden, so i was thinking why not make something different tonight, my husband brought home some hamburger meat ( i love it when they are not frozen) aha lets make meatball stuff in the squash i can used up the squash and my meat lover husband got his fave meal. http://www.grouprecipes.com/13235/yellow-squash-stuff-meatball.html This recipe is straight from Mother Earth News. It's not sweet, but has lots of flavor. Because it ferments to get carbonization, there is a bit of alcohol. http://www.grouprecipes.com/12878/honey-ginger-ale.html