Get the latest Cardamom flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/cardamom Ethiopian spice blend for use in cooking try with Berberé Stew (Ethiopian Lentil Stew) http://www.grouprecipes.com/63300/berbere-spice-mixture.html A yummy and healthy way to start off your day http://www.grouprecipes.com/62239/banana-breakfast.html This chiffon cake filled with rose-scented whipped cream is inspired by the aromatics found in Persian, Turkish, and Indian confections. Cardamom seeds have more flavor than the ground powder and are like little explosions of spice in the cake. I've made this for a few of my friends and they loved it! http://www.grouprecipes.com/60325/persian-love-cake.html Baked savory chicken dish, spicy garlic http://www.grouprecipes.com/54631/chicken-pakistoni.html I have altered this recipe somewhat but the original comes from David Bonom. http://www.grouprecipes.com/53897/citrus-cardamom-cake.html I adore this dish,to me it is as comforting as American mashed potatoes.The fennel blends so well with the onions and spinach.This is a 16th century Moghul recipe from Madhur Jaffery. http://www.grouprecipes.com/52758/moghlai-spinach.html These spicy shortbread cookies are heady with the flavor of cardamom with bites of candied ginger. The barley flour gives them a little nutty flavor and a more chewy texture but you could use all all-purpose flour. http://www.grouprecipes.com/50947/cardamom-and-candied-ginger-shortbread-cookies.html I'm at it again with the savory cookies. A not sweet, dense, earthy cookie with a middle eastern flair. Surprisingly addictive, these are also not a horrible treat for people on a low sugar diet. http://www.grouprecipes.com/50477/cardamom-almond-half-moons.html Coconut tapioca, golden raisins with a touch of cardamom. http://www.grouprecipes.com/50474/coconut-cardamom-tapioca-with-golden-raisins.html Maashi means "stuffed" in Arabic. You can stuff a variety of different vegetables. My personal favorites are cabbage and grape leaves. It's labor intensive, but sooooo good! http://www.grouprecipes.com/50430/maashi.html