Get the latest Cardamom flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/cardamom A World of Curries by Dave Dewitt and Arthur Pais. This is a moderately spicy dish that can be eaten as a snack. It originated in the Punjab region and is traditionally cooked with lamb. http://www.grouprecipes.com/107407/fried-spareribs-with-potato-batter.html Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. http://www.grouprecipes.com/104241/baked-sweet-potatoes-with-ginger-and-honey.html Quick and healthy, with a marvelous flavor. http://www.grouprecipes.com/101023/spiced-parsnip-and-cauliflower-soup.html Indian chickpea fudge. My absolute favourite sweetmeat of all time. Tastes like a rich soft buttery peanut and cardamom shortbread kinda thing. so very good. Once you've made it once or twice, you can adjust the proportions for a crumblier or more solid consistency as you prefer. http://www.grouprecipes.com/98507/chana-magaj---chickpea-fudge.html Many variations of this sweet tea are served in India, Bangladesh, Nepal, and parts of Africa. A perfect ending to curry meals. A delightful treat anytime. http://www.grouprecipes.com/97865/chiah-spiced-tea-nepal.html I know this really doesn't even count as a recipe, but it's so wonderful that I have to share! Toss in a few fresh blueberries for added color and complimentary flavor. Enjoy! http://www.grouprecipes.com/94928/berries-and-cardamom.html Curry i made up for tea tonight. Im not a fan of the jars and packets of pre-made curry sauce, so i like to make up my own. Its fun, try it sometime. http://www.grouprecipes.com/93343/easy-peasy-quick-beef-and-lentil-curry.html Cardamom gives carrots a special zest with the orange and sugar http://www.grouprecipes.com/92678/cardamom-carrots.html Found this in the NY Times. haven't tried it, but it sound quite good. http://www.grouprecipes.com/91286/rice-cooker-chicken-biriyani-with-saffron-cream.html This cake uses the pistachios that you grind up to a nut meal in your food processor... you can also make this into a layer cake.... the recipe and the photo are courtesy of Gourmet | May 2001 http://www.grouprecipes.com/89284/pistachio-cake.html