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<title>Latest Caribbean Flavored Recipes</title>
<description>Get the latest Caribbean flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/caribbean</link>
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		<title>Colombian Coconut Rice- Arroz Con Coco</title>
		<description>Arroz con coco y  is also known as arroz con titoté and is a traditional recipe from the Caribbean region of Colombia. It is  usually prepared  with fresh coconut milk, but just to make it easier I used canned instead. Titoté is the caramelized leavings created as a result of cooking coconut milk for about 30 minutes. I also  used Panela in my recipe , you can use raw cane sugar.

</description>
		<link>http://www.grouprecipes.com/106958/colombian-coconut-rice--arroz-con-coco.html</link>
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		<title>Caribbean Fish And Sweet Potato Skillet Dinner</title>
		<description>Sweet potatoes are loaded with vitamin A, giving each and every serving of this quick and easy island- spiced, one-pot dinner about 130 percent of your daily need. The flavor is slightly exotic, but with whole-family appeal – a combination of sweet and spicy (not hot) with a subtle tang of tomato.  Rinsing the rice before cooking it helps it cook faster, but if you would rather skip that step, dinner will just take another five minutes on the stove.</description>
		<link>http://www.grouprecipes.com/103011/caribbean-fish-and-sweet-potato-skillet-dinner.html</link>
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		<title>Jamaican Jerk Chicken</title>
		<description>This mildly spicy dish is great for entertaining.Have been making this dish since the mid 80's.</description>
		<link>http://www.grouprecipes.com/95662/jamaican-jerk-chicken.html</link>
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		<title>Mojito Grilled Chicken</title>
		<description>The signature ingredients of a mojito cocktail-mint,lime juice and rum-give grilled chicken a Caribbean kick. Serve with black beans,fried plantains and of course,mojitos</description>
		<link>http://www.grouprecipes.com/94629/mojito-grilled-chicken.html</link>
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		<title>Jamaican Jerk Curry Tofu</title>
		<description>As you've noticed, some of my recipes include CURRY, I am a big fan of curries from around the world.
I love them so much that I had to learn how to cook them myself.
Jamaican Jerk Tofu Curry is one of them.</description>
		<link>http://www.grouprecipes.com/94179/jamaican-jerk-curry-tofu.html</link>
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		<title>Stuffed Breaded Lamb Chops</title>
		<description>Caribbean Flavour</description>
		<link>http://www.grouprecipes.com/92268/stuffed-breaded-lamb-chops.html</link>
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		<title>Spicy Caribbean Soup With Rice</title>
		<description>SPICY CARIBBEAN SOUP WITH RICE 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Kane Estate in Grand Prairie, Texas in 1988.
</description>
		<link>http://www.grouprecipes.com/83020/spicy-caribbean-soup-with-rice.html</link>
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		<title>Mojo Meat Rub</title>
		<description>A zesty traditional Cuban meat rub with garlic, lime and cumin. It is usually made as a marinade or sauce and is delicious as such, but I have developed this rub to compliment just about anything it can go on.</description>
		<link>http://www.grouprecipes.com/80232/mojo-meat-rub.html</link>
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		<title>Jerk Rib Eye Steaks</title>
		<description>Very easy but flavorful Jerk marinated steaks.  Great for your next BBQ.</description>
		<link>http://www.grouprecipes.com/73230/jerk-rib-eye-steaks.html</link>
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		<title>Chilean Sea Bass</title>
		<description>This dish is one of the best Sea Bass dishes I have ever tasted. Goes great with brown sugar glazed carrots and caribbean rice!</description>
		<link>http://www.grouprecipes.com/63560/chilean-sea-bass.html</link>
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