Get the latest Carob flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/carob This is great sauce to use as a substitute for chocolate sauce, but remember nothing tastes quite like chocolate sauce. http://www.grouprecipes.com/98113/carob-sauce.html Perhaps a bit of an acquired taste , but definitely worth a try as a substitute for chocolate pudding for children that cannot have it. The wholewheat flour can be substituted with almond meal to make it wheat free, just add a tsp of baking powder to help it to rise. http://www.grouprecipes.com/98112/carob-and-date-delight.html Essentially a hazelnut variation of the Raspberry Ganache Fudge Cake from the book "Ani’s Raw Food Desserts" (Ani Phyo), found on VeganEpicurean - a wickedly sweet carob and date cake with a delicious fudge frosting is totally raw and gives you all the Omega-3s you could ever want! http://www.grouprecipes.com/96109/raw-gianduja-torte.html I spotted this on Tiny Morsels' blog (http://tiny-morsels.blogspot. com/) and knew I had to give it a go. Not having the erythritol or agave that she calls for, and not being able to have coconut, I swapped unsweetened almond milk, honey and brown sugar instead. Makes 6 popsicles. http://www.grouprecipes.com/56816/carob-ice-pops.html I got this from one of my college buddies. If Morgan hadn't been allergic to milk protiens, I probably would have made these more. http://www.grouprecipes.com/55873/health-balls.html The taste of carob instead of chocolate. No eggs and you won't have to heat up the kitchen! http://www.grouprecipes.com/48558/no-bake-carob-oatmeal-bars.html Simple and easy snack for Family and guests. You make this the day before you need it! Spread the Yuletide Cheer! Enjoy! :) http://www.grouprecipes.com/29467/winter-yuletide-log.html This should be in here, as I saw no spirulina anywhere on this site yet?!! Spirulina has B12, which vegans, especially, need to keep up with ^_^ Enjoy! http://www.grouprecipes.com/17549/vegan-b12-freezer-balls.html These are Lloyd's favorite treats. I used to keep the carob powder on a lower shelf, but he kept knocking it off hoping to inspire me to bake for him, I guess. http://www.grouprecipes.com/1655/lloyds-brownies.html