Get the latest Carroty flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/carroty MARLBORO CHUCK WAGON STEW This recipe came from an estate sale. I obtained it when I purchased the family collection from the Knight Estate in Seven Points, Texas in 1986. http://www.grouprecipes.com/81220/marlboro-chuck-wagon-stew.html MO BETTA SOUTHWEST STEW This recipe came from an estate sale. I obtained it when I purchased the family collection from the McGowan Estate in Sherman, Texas in 1991. http://www.grouprecipes.com/81218/mo-betta-southwest-stew.html This pasta and spinach roll is very popular in Tuscany due to the high quality of ricotta they produce. Making the rich, eggy pasta by hand is worth the effort here - the store-bought sheets cannot do this filling justice. You can comprimise by using store-bought pasta sauce for topping it, though, if you wish. *Note* you will need a large pot and cheesecloth for this recipe. http://www.grouprecipes.com/80345/rotolo-di-spinaci.html From Woman's Day magazine... what sounds to be a marvelous cookie bar. Serving size depends on how large you cut. http://www.grouprecipes.com/80268/carrot-cake-bars.html MARINATED CARROTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Garza Estate in Royse City, Texas in 1994. http://www.grouprecipes.com/79004/marinated-carrots.html These are incredible. I got this recipe from the Waggoner Estate in Wills Point, Texas and have made it several times. We love it and hope you do as well. Enjoy http://www.grouprecipes.com/78411/tzimmes-stuffed-in-chilies.html This is a recipe I obtained from the Waggoner Estate in Wills Point, Texas in 1988. http://www.grouprecipes.com/78410/tzimmes.html Carrots with horseradish is a delicious, traditional Winter side dish in the Trenito region of Italy. Though best with freshly grated horseradish root, the prepared (not cream style, though) kind is sufficient. With a side of grilled white fish it`s a delicious lunch! http://www.grouprecipes.com/77338/carote-al-rafano.html This is by far my favorite carrot salad. With the combination of coconut, pineapple, raisins and mayonnaise you can't go wrong. A holiday favorite but one I make during the summer as well. I have also sprinkled slivered almonds over the top and that is good as well. Enjoy http://www.grouprecipes.com/76112/heavenly-carrot-salad.html Carrots and celery root (AKA celeriac) combine in a crunchy and slightly sweet bowl of goodness accented with dark raisins and just a hint of curry and cumin for zip. http://www.grouprecipes.com/75183/raw-double-c-salad.html