Get the latest Cayenne flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/cayenne A great blackening season for chicken, beef, or fish http://www.grouprecipes.com/53300/bodacious-blackening-seasoning.html This is another great rub for meat. http://www.grouprecipes.com/53223/mediterranean-rub.html A carribean dish ....from dole cookbook http://www.grouprecipes.com/52077/caribbean-pork-chops.html The breading on these pork chops help keep them moist, broiling makes them crispy on the outside and they are very delicious. http://www.grouprecipes.com/51495/crispy-pork-chops.html HOT APPETIZER FOR A CROWD, OR MAIN DISH FOR 6 , TO SERVE WITH TORTILLA CHIPS OR CRACKERS, ......IF MAKING FOR KIDS YOU CAN OMIT ALL THE HOT STUFF FOR THEM .... http://www.grouprecipes.com/51118/texas--alamo---hot-stuff.html this is one of my moms recipes. she loves chutneys...serve with chicken or fish , excellent on salmon , my mom reports http://www.grouprecipes.com/51112/moms-pineapple-chutney.html I've never been a big fan of beets, but this is pretty good, easy to make, and you prepare it the day before. http://www.grouprecipes.com/50872/beet-tartare-with-goat-cheese.html I love tuna and I love egg salad. http://www.grouprecipes.com/50753/tuna-and-egg-salad-sandwiches.html Pistachios add flavor and crunch to this citrus-y crab salad. Serve on good quality white bread, croissants. or sourdough rolls. Prepare several hours ahead to give flavors time to meld, then, sandwiches come together quickly! From the Big Book of Backyard Cooking. http://www.grouprecipes.com/50847/crab-and-pistachio-salad-sandwiches.html This is a Paula Deen recipe. Thegoldminer gave me a recipe for a dipping sauce for crab cakes. So I'm adding this to the recipe. http://www.grouprecipes.com/50405/paula-deens-crab-cakes.html