Get the latest Cayennepepper flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/cayennepepper Great spin on traditional deviled eggs. I had these at a shower a couple of weeks ago...mmmmm good! http://www.grouprecipes.com/62665/spinach-stuffed-eggs.html This is a great butter sauce that's excellent over vegetables, served with breads or even served with cornbread. It's spicy, but not too hot and is just delicious! http://www.grouprecipes.com/40200/cajun-butter-sauce.html I couldn't find a recipe for spinach casserole that included everything I wanted, so, I made this up as I went. Thanks to Elle for collaborating with me! Measurements are approximate for seasonings and capers. http://www.grouprecipes.com/27288/super-spinach-casserole-with-bleu-cheese.html This recipe makes the same size appetizer serving that you get in the restaurant. That's only 6 shrimp -- enough for me, but what are you guys having? Thank goodness the remoulade sauce and the shrimp seasoning formulas yield enough for more, so you can grill up to a pound of shrimp with this cool clone. You can use fresh or frozen shrimp that have been peeled, but with the tails left on. http://www.grouprecipes.com/22624/outback-steakhouse-grilled-shrimp-on-the-barbie.html