<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Chessey Flavored Recipes</title>
<description>Get the latest Chessey flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/chessey</link>
		<item>
		<title>Fryed Tomatoes</title>
		<description>Nice but filling snack</description>
		<link>http://www.grouprecipes.com/58651/fryed-tomatoes.html</link>
		</item>


		<item>
		<title>Mexican Cornbread</title>
		<description>This is a good dish with a side of chilli.</description>
		<link>http://www.grouprecipes.com/53007/mexican-cornbread.html</link>
		</item>


		<item>
		<title>Mexican Style Beans</title>
		<description>I like these beans because they are spicy and so good. I like to serve them with some steaks or some ribs.</description>
		<link>http://www.grouprecipes.com/52998/mexican-style-beans.html</link>
		</item>


		<item>
		<title>Macaroni And Cheese</title>
		<description>This dish is a 5 cheese macaroni and cheese your family will love.</description>
		<link>http://www.grouprecipes.com/50232/macaroni-and-cheese.html</link>
		</item>


		<item>
		<title>Spaetzle With Gruyre And Caramelized Onions</title>
		<description> ripe, creamy-textured chardonnay </description>
		<link>http://www.grouprecipes.com/46581/spaetzle-with-gruyre-and-caramelized-onions.html</link>
		</item>


		<item>
		<title>Cheese And Sage Damper</title>
		<description>This is a little bit like a scone but is more traditional in Austrialia - there it is a traditional soda bread - so with St. Patties' day around the corner give this a try.</description>
		<link>http://www.grouprecipes.com/43263/cheese-and-sage-damper.html</link>
		</item>


		<item>
		<title>EASY CAULIFLOWER AND BROCCOLI AU GRATIN</title>
		<description>I GOT THIS RECIPE FROM A KRAFT FOOD MAGAZINE.  GOOD AND EASY.</description>
		<link>http://www.grouprecipes.com/38832/easy-cauliflower-and-broccoli-au-gratin.html</link>
		</item>


		<item>
		<title>Bolognese Stuffed Bell Peppers</title>
		<description>This Bolognese filling is spicy, meaty, and creamy. If you're in a hurry you can serve it over pasta instead of filling the peppers, just omit the rice. (If stuffing, orzo makes a great alternative to rice.)&quot;

</description>
		<link>http://www.grouprecipes.com/28620/bolognese-stuffed-bell-peppers.html</link>
		</item>


		<item>
		<title>Over The Rainbow Macaroni And Cheese</title>
		<description>Over the top </description>
		<link>http://www.grouprecipes.com/11263/over-the-rainbow-macaroni-and-cheese.html</link>
		</item>


		<item>
		<title>Italian Pork Chops Mozzarella</title>
		<description>Now this recipe isn't about gourmet. It's about you need to get something on the table quick! You can use the ingredients you have on hand or try mine. It's good and everyone will appreciate the effort, even if they are in a hurry to do something else. Please let me know how it works out for you or of course, how you made it better.</description>
		<link>http://www.grouprecipes.com/5463/italian-pork-chops-mozzarella.html</link>
		</item>

</channel></rss>