Get the latest Chestnuts flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/chestnuts An accompaniment for Crown of Shrimp with Truffle Sauce • Purée can be made 2 days ahead and cooled, uncovered, then chilled, covered. Reheat over low heat, stirring. http://www.grouprecipes.com/53839/chestnut-puree.html This is my hubby's Sunday favorite with fried chicken and mashed potatoes! http://www.grouprecipes.com/52353/english-pea-casseole.html This came from an extremely old magazine clipping, back in the days when we couldn't get authentic ingredients as easily as we can now. So, be forewarned! Never-the-less, these dense and creamy mini meatloaves are still good; with a touch of Asian flavours, some crunch from water chestnuts & green onions, and a simple honey-garlic sauce. Serve over plain white rice and add your favourite veggie to complete the meal. http://www.grouprecipes.com/52170/oriental-mini-meat-loaves.html This is great! We love it here at my house. I got this from a friend about 10 years ago. http://www.grouprecipes.com/51681/chicken-and-squash-casserole.html This is one of my Mom's recipes, passed down to me... It's easy to make, and it's tried and true! http://www.grouprecipes.com/51002/french-onion-rice.html This ragout is a wonderful mix of winter vegetables and fruit and an excellent accompaniment to a beef rib roast. http://www.grouprecipes.com/48271/root-vegetable-pear-and-chestnut-ragout.html One of my favorite dishes since childhood. Chicken, mushrooms, snow peas and water chestnuts in a light and smooth sauce. Delicious over steamed rice. http://www.grouprecipes.com/46305/chinese-velvet-chicken-and-mushrooms.html This is really easy to go together, and tastes so good with Sunday roast and dinner rolls! http://www.grouprecipes.com/46053/french-onion-rice-casserole.html A wonderful combination of flavors make this a tasty dish! http://www.grouprecipes.com/43741/southern-curried-chicken-salad.html A healthy tasty main dish beef meal that is very pleasing to the eye. It sounds complicated but isn't really and the taste is outstanding. http://www.grouprecipes.com/42078/teriyaki-beef-spirals.html