Get the latest Chick flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/chick Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107823/blue-corn-fettucine-with-chorizo-and-smoked-chicken-in-ancho-chile-sauce.html Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107822/chicken-and-goat-cheese-enchiladas-with-black-bean-sauce.html Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107820/grilled-flank-steak-with-pecans-black-beans-and-cilantro.html May be a bit time consuming for this different spin on hummus and pita chips! Dukkah is an Egyptian spice mixture. It is often served with pita bread that has been basted with olive oil. The bread is then dipped in the mixture. It has a variety of uses. You can use it on meats, rice, veggies - the possibilities are endless with dukkah http://www.grouprecipes.com/107757/asparagus-hummus-and-dukkah-spiced-pita-chips.html This is another fantastic recipe that my friend Jimmy came up with and serves when he gets in the grilling mood. Yummy, yummy, yummy. Enjoy http://www.grouprecipes.com/107741/southwestern-grilled-chicken-with-lime-butter.html I got this recipe from an estate sale in Royse City, Texas in 1989. I have made this on several occasions and it is fabulous. Enjoy http://www.grouprecipes.com/107737/chicken-and-swiss-casserole.html This is the famous "chicken do piaz" meaning, "cooked with two onions". http://www.grouprecipes.com/107734/braised-chicken-with-caramelized-onions.html This is a very comforting and easy dish to make on a cold night when you want something fast but tasty. Enjoy http://www.grouprecipes.com/107735/hot-chicken-casserole.html CHICKEN COSMOPOLITAN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. http://www.grouprecipes.com/107679/chicken-cosmopolitan.html MARJORAM CHICKEN WITH DILL AND CHIVE SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. http://www.grouprecipes.com/107678/marjoram-chicken-with-dill-and-chive-sauce.html