Get the latest Chicken flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/chicken This is a quick meal fix when I have to fend for myself at dinner time. It is inexpensive and very filling. I know that it doesn't seem that appetizing but it is unbelievably delicious. Don't knock it till you try it. LOL http://www.grouprecipes.com/107352/pot-pie-noodles.html Bottled dressing tenderizes and flavors chicken, cornmeal added for a crunchy crust and adjust the heat and spiciness of this fried chicken recipe to your liking. Our family loves this. This is not your fluffy breaded KFC buttermilk chicken, but more crunchy and spicy- http://www.grouprecipes.com/107264/cajun-fried-chicken.html It does not get easier than this, and you will be surprised at how delicious it is. http://www.grouprecipes.com/107236/chicken-with-basil.html Good for Hoildays and Game Days! http://www.grouprecipes.com/107217/cranberry-orange-wings.html Good for Hoildays and Game Days! http://www.grouprecipes.com/107216/group-recipes-goof.html Italian Fried Chicken Recipe - Pollo Fritto, from Kyle Phillips, About.com, chicken served for Chanukah in Italy Lemon and olive oil add to the flavor of this simple fried chicken dish for Chanukah http://www.grouprecipes.com/107106/jewish-italian-style-fried-chicken.html This recipe came from a Firemen's Cookbook. Definitely spicy, filling http://www.grouprecipes.com/107045/4--alarm-chicken.html Sent to me by e-mail!! http://www.grouprecipes.com/107017/chicken-and-oyster-gumbo-christmas-gumbo.html Similar to a pot pie http://www.grouprecipes.com/106951/chicken-skillet-cobbler.html This is my very first what's-in-the-fridge, seat-of-my-pants dinner soup. It's very healthy, as the flavor comes from dried herbs and fresh vegetables rather than salt or flavor packs. This is a very forgiving recipe; the amount of veggies and/or chicken is easily variable, especially the amount of carrots or celery, but absolutely DO NOT use canned mushrooms instead of fresh. The result is a savory, low-sodium, no-sugar vegetable chicken broth with lots of protein. Carrots will be crisp and sweet, celery just barely crisp, mushrooms firm but not crispy, and everything else well sauteed. I used canned chicken, but if you have extra pre-cooked chicken meat laying around, feel free to use that instead. I'm also curious to find how this would come out using vegetable stock and a non-meat protein substitute for the chicken...anyone want to try it? http://www.grouprecipes.com/106941/fresh-vegetable-chicken-clean-the-fridge-soup.html