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<title>Latest Chickens Flavored Recipes</title>
<description>Get the latest Chickens flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/chickens</link>
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		<title>Sloppy Cheeseburgers</title>
		<description>Remember these when we were kids!!</description>
		<link>http://www.grouprecipes.com/100833/sloppy-cheeseburgers.html</link>
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		<title>Chicken And Dressing Casserole</title>
		<description>Here is a recipe that helps you to use leftover chicken or turkey. This is a family favorite.</description>
		<link>http://www.grouprecipes.com/73662/chicken-and-dressing-casserole.html</link>
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		<title>Chicken Stroganoff</title>
		<description>I found this recipe when I wanted to try something different.. It is a variation on Beef Stroganoff and its fantastic!</description>
		<link>http://www.grouprecipes.com/73665/chicken-stroganoff.html</link>
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		<title>Chicken Soup And Grands Dumplings</title>
		<description>Dumplings couldn't be easier. Make 8 dumplings with Grands biscuits by cooking 10 minutes uncovered and 10 minutes covered. </description>
		<link>http://www.grouprecipes.com/62236/chicken-soup-and-grands-dumplings.html</link>
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		<title>Chicken In A Hot Red Sauce</title>
		<description>"Poussin", French for unfledged chicken or spring chick, owes its tenderness to its young age and fast growth. Just over three weeks of age at processing, and with a dressed weight of approximately 12 to 20 oz. for a whole-body, eviscerated bird, these happy little chickens are free to roam about in comfortable heated barns, in their own natural social clusters. The young Poussins have complete freedom to eat and drink at will. This combined with their young age allows Poussin to be of extremely tender, light meat, while delicately textured and flavored character.In India, small chickens are used for this dish and served as an individual appetizer with chapatis. If you wish to serve it as a starter, use 4 poussins instead of chicken joints. Skin them first and make small gashes with a sharp knife to allow the spices to seep in.


</description>
		<link>http://www.grouprecipes.com/53868/chicken-in-a-hot-red-sauce.html</link>
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		<title>Ritzy Chicken Casserole</title>
		<description>This is quite good, next time I make this I think I'll try throwing in some veggies also.  Hope you like this one.</description>
		<link>http://www.grouprecipes.com/49555/ritzy-chicken-casserole.html</link>
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		<title>Hurry Up Chicken Pot Pie</title>
		<description>This is a Paula Deen recipe and it's really good, enjoy</description>
		<link>http://www.grouprecipes.com/48720/hurry-up-chicken-pot-pie.html</link>
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		<title>Hot Chicken Salad</title>
		<description>A really different but very tasty baked chicken salad - one of my potluck favorites</description>
		<link>http://www.grouprecipes.com/48474/hot-chicken-salad.html</link>
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		<title>Creamy Kielbasa And Potato Soup</title>
		<description>&quot;A hearty and quick meal or side dish. If you desire a thicker soup (I do),
add a milk and flour mixture, and let simmer until desired thickness. Enjoy!

</description>
		<link>http://www.grouprecipes.com/39709/creamy-kielbasa-and-potato-soup.html</link>
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		<title>KFC Chicken Seasoning Mix</title>
		<description>Try making your own Kentucy Fried Chicken with this KFC Seasoning recipe, enjoy!</description>
		<link>http://www.grouprecipes.com/36853/kfc-chicken-seasoning-mix.html</link>
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