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<title>Latest Chiles Flavored Recipes</title>
<description>Get the latest Chiles flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/chiles</link>
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		<title>Simple Crockpot Posole</title>
		<description>Dish is a variation of tradtional Mexican Posole.  It is very easy to make and modify to your liking.  My family LOVES this dish!!!</description>
		<link>http://www.grouprecipes.com/107896/simple-crockpot-posole.html</link>
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		<title>Slow Cooker Bacon Cheeseburger Dip</title>
		<description>Great Christmas or New Years dips!! or even game day!</description>
		<link>http://www.grouprecipes.com/107834/slow-cooker-bacon-cheeseburger-dip.html</link>
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		<title>Blue Corn Fettucine With Chorizo And Smoked Chicken In Ancho Chile Sauce</title>
		<description>Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach</description>
		<link>http://www.grouprecipes.com/107823/blue-corn-fettucine-with-chorizo-and-smoked-chicken-in-ancho-chile-sauce.html</link>
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		<title>Rodrigos Biscuits And Gravy</title>
		<description>Heat Wave!: The Best of Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach</description>
		<link>http://www.grouprecipes.com/107821/rodrigos-biscuits-and-gravy.html</link>
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		<title>Grilled Flank Steak With Pecans Black Beans And Cilantro</title>
		<description>Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach</description>
		<link>http://www.grouprecipes.com/107820/grilled-flank-steak-with-pecans-black-beans-and-cilantro.html</link>
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		<title>Southwestern Christmas Burritos</title>
		<description>It said in the e-mail----
"In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique 'Feliz Navidad' ('Merry Christmas') flair! There are many variations, but this is our favorite and it always wins compliments from guests."</description>
		<link>http://www.grouprecipes.com/107615/southwestern-christmas-burritos.html</link>
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		<title>No Recipes Here Timed Out And Server Posted Two Of The Same One On It Own</title>
		<description></description>
		<link>http://www.grouprecipes.com/107614/no-recipes-here-timed-out-and-server-posted-two-of-the-same-one-on-it-own.html</link>
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		<title>Red Hot Cuban Fajitas With Roasted Sofrito Relish</title>
		<description>The Pepper Pantry: Habanero by Dave Dewitt and Nancy Gerlach</description>
		<link>http://www.grouprecipes.com/107590/red-hot-cuban-fajitas-with-roasted-sofrito-relish.html</link>
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		<title>Jamaican Patties</title>
		<description>The Pepper Pantry: Habenero by David Dewitt and Nancy Gerlach. This is very tasty. Love the pastry. It is suppose to yield  24 patties, but I had about 19 and that was pushing it. There was not enough filling for 24. </description>
		<link>http://www.grouprecipes.com/107587/jamaican-patties.html</link>
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		<title>Fried Spareribs With Potato Batter</title>
		<description>A World of Curries by Dave Dewitt and Arthur Pais. This is a moderately spicy dish that can be eaten as a snack. It originated in the Punjab region and is traditionally cooked with lamb. </description>
		<link>http://www.grouprecipes.com/107407/fried-spareribs-with-potato-batter.html</link>
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