Get the latest Chili flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/chili Recently we did a dine about town and this recipe was demonstrated to us by Chef Christopher Greenwald of Bay Laurel Culinary in Petaluma CA. It is meant as a "first bite" or amuse. He used Dungeness crab because that's what is fresh and local in northern California, but I'm sure it would be as good with whatever is local in your area. http://www.grouprecipes.com/107787/dungeness-chili-crab.html I love this about Asian cooking. You can fuse the sweet with the spicy and bam, you get a delectable savoire faire. (The Cellar Club) http://www.grouprecipes.com/107699/green-tea-scented-shrimp-with-spicy-orange-chili-sauce-sauteed-snow-peas-and-grilled-pineapple.html This recipe was adapted from a long time resturant in Tulsa known for its white chili http://www.grouprecipes.com/107648/the-best-white-chili.html This is the best game dip that ever existed. http://www.grouprecipes.com/107542/best-football-dip.html This is a super-quick, super easy, super tasty stir-fry; perfect for a quick weeknight meal. Serve over steamed rice, preferably Jasmine. A Reisling would be a great wine choice. http://www.grouprecipes.com/107500/chili-shrimp.html Day-Old Coffee is the key to this flavorful beef roast that simmers in the slow cooker until it's fall-apart tender. Adapted from Charles Trahan's recipe posted in Light and Tasty magazine February/ March 2003 along with the photo. http://www.grouprecipes.com/107467/slow-cooked-coffee-beef-roast.html This spicy-sweet Vietnamese sauce is delicious with tofu or with cubes of golden fried tempeh. Serve over jasmine rice or rice noodles. source: recipe email http://www.grouprecipes.com/106983/tofu-in-coconut-sauce-with-ginger-and-lemongrass.html This will hit all the heat sensors on the tongue, from front to back, it builds in flavor. No beans! http://www.grouprecipes.com/106896/the-chili-from-hickory-house.html Can we say a little on the heated side http://www.grouprecipes.com/106850/nine-chile-chili.html This is an excellent dish to bring to pot lucks or enter into a chili competition! I make it every year with many requests to double or even tripple my batch and I never get to bring home left overs! I got it form my mother in law! its AWSOME! http://www.grouprecipes.com/106851/creamy-white-chicken-chili.html