Get the latest Chili-sauce flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/chili-sauce These could be used as an appetizer as well as a dinner... the sauce is both sweet and hot.. as well as 'sticky' !..Recipe by Rajat Parr ..photo by Anna Williams http://www.grouprecipes.com/105379/shrimp-with-chili-sauce.html The chicken drumstick have a slightly sweet, sticky and a bit fiery glaze... these make a nice appetizer but make sure you have some hand wipes for people...the recipe is by Grace Parisi http://www.grouprecipes.com/105368/chicken-drumsticks-with-asian-barbecue-sauce.html Football season and this dip go together! http://www.grouprecipes.com/101331/chili-cheese-dip-crock-pot.html This is usually served over rice...i use short grain brown rice... you can make it as hot as you choose by adding more or less of the hot dried peppers. the dried peppers are usually not eaten....the recipe and photo are from Better Homes and Gardens http://www.grouprecipes.com/100847/mango-hot-chicken-over-rice.html This is a Better Homes and Gardens master recipe for pulled pork ...it can be used in many different ways and is great to freeze and use for football sandwiches.... http://www.grouprecipes.com/100701/slow-cooker-pulled-pork.html These are quick and easy to make.. you can use smaller shiitake mushrooms and use them as an appetizer or the larger ones for a side with a dinner... the recipe is from the Abingdon Manor An Extraordinary Inn & Restaurant Latta (Florence area), South Carolina http://www.grouprecipes.com/100165/pork-stuffed-shiitake-mushrooms-with-hoisin-chili-glaze.html This is the recipe that is used on the Roasted clams recipe that I just posted.... but it is also good with oysters.... the recipe is from the cookbook.... The New England Clam Shack Cookbook by Brooke Dojny http://www.grouprecipes.com/94983/land-ho-seafood-cocktail-sauce.html I got this recipe from some cards sent in the mail called "Easy Everyday Cooking" I tried it and it was great ,the sauce has a kick to it that is really good. http://www.grouprecipes.com/61095/all-season-grilled-chicken.html This is a new twist on meat loaf, spicy. The corn husks help keep the meat loaf moist. You can substitute ground turkey for the beef if desired. http://www.grouprecipes.com/34801/mexicali-meat-loaf.html This is a money saving flavorful dish . We like them served with baked potatoes, corn on the cob or green beans, salad and a fruit cobbler. http://www.grouprecipes.com/34497/oven-barbecued-burgers.html