Get the latest Chilis flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/chilis So good Sweet and Sour Hot Doggies!! http://www.grouprecipes.com/101522/sweet-and-sour-dogs.html This Mediterranean nut based savory sauce is very versatile and can go over grilled veges and meats, fish and poultry as desired. Try dipping roasted or cooked asparagus in this sauce! http://www.grouprecipes.com/95465/classic-romesco-sauce.html This Mediterranean nut based savory sauce is very versatile and can go over grilled veges and meats, fish and poultry as desired. Try dipping roasted or cooked asparagus in this sauce! http://www.grouprecipes.com/95465/classic-romesco-sauce.html Crock pot makes for wonderful grits! http://www.grouprecipes.com/93933/green-chile-grits.html From the vegetarian times, a great vege caviar for crackers and such http://www.grouprecipes.com/93776/picnic-caviar.html Love this easy mexican stew. Throw it all in a pot, and serve it over big chunks of cheese...what could be better? I like mine with tortilla chips and sour cream, Bryan likes it with southwestern cornbread and jalepenos - do what you like! http://www.grouprecipes.com/93016/chicos-tex-mex-trash-can-stew.html Easy and delicious and colorful spread for crackers, baquettes etc. http://www.grouprecipes.com/90658/olive-cream-spread.html This dish has everything you need for a casual supper, just add bread and Cerveza...finish with flan http://www.grouprecipes.com/87317/mexican-eggplant.html This chili really is Da Bomb!!! Bar none, the best I've ever tasted or made! I know there are literally thousands of variations when it comes to chili and everyone's tastes vary. But everyone who's tried this one vow's it's a winner!! I highly recommend that you make this the day before you want to serve it! http://www.grouprecipes.com/86330/this-chilis-da-bomb.html After watching a cheese contest winner on the Emeril show with a prize winning tamale recipe, I adapted her recipe to my liking. Her recipe included 1/2 cup chili powder in the dough ( too much for me! ) and 3 pounds of roasted hot peppers and about 4 pounds of cheese. I trimmed mine down with less cheese and less peppers since I was making less too. The recipe was a success and they came out tasty and beautiful! Note: half a package of the corn husks I bought at a Mexican Grocery contained about 70!!! This recipe made about 40! http://www.grouprecipes.com/85659/really-great-tamales.html