Get the latest Chilli flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/chilli This chili is one of my all time favorite creation, for lovers of beans, tomatoes, latin american food, and for food lovers of anything, this easy to make chili can be enjoyed time after time. http://www.grouprecipes.com/106244/vegetable-winter-chili.html A basic dahl, tasty enough to suit anyone's palate http://www.grouprecipes.com/106163/basic-dahl.html A base sauce I use several ways in many of my recipes. http://www.grouprecipes.com/104757/base-mango-sauce.html A recipe I created that's full of flavors and different from the scampi we're all familiar with. http://www.grouprecipes.com/104754/mexican-shrimp-scampi.html This is a sauce for flavoring many of my dishes that I created http://www.grouprecipes.com/104753/base-ancho-sauce.html I discovered Tasty Bit Madras Lentils in Costco last week. I thought it was the perfect chili dog sauce. Little did I know what it would do to smoked sauge and peppers. So this is left over goodness for this week's lunch. http://www.grouprecipes.com/104272/madras-chili-sausage-burrito.html A great supper for your lil Trick or Treaters http://www.grouprecipes.com/104098/chili-filled-coffins.html Salsa adds so much to any barbecue or Summer eating. We had a rare warm Spring day today so after champagne with the neighbours we did this, with hotdogs (see my onions recipe too!). The parsley adds something extra - don't know why, it's just great. It's really important to roast the garlic before too. To do this just take the top off a bulb, drizzle with olive oil, wrap in foil and roast in a hot oven for 25 minutes. http://www.grouprecipes.com/100454/salsa.html Variation on salad parisienne http://www.grouprecipes.com/100443/spicy-tomato-salad.html A real twist on the good old burger http://www.grouprecipes.com/100162/burger-supreme.html