Get the latest Chillies flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/chillies A base sauce I use several ways in many of my recipes. http://www.grouprecipes.com/104757/base-mango-sauce.html A recipe I created that's full of flavors and different from the scampi we're all familiar with. http://www.grouprecipes.com/104754/mexican-shrimp-scampi.html This is a sauce for flavoring many of my dishes that I created http://www.grouprecipes.com/104753/base-ancho-sauce.html Variation on salad parisienne http://www.grouprecipes.com/100443/spicy-tomato-salad.html Quick,hearty and help your juices flow. simplicity at it its best http://www.grouprecipes.com/100024/mussels-genovese.html A lovely bbq dish. Try it! http://www.grouprecipes.com/96249/coriander-and-ginger-chicken-sticks.html Coriander and flour. http://www.grouprecipes.com/93217/coriander-cubes.html Sambal chicken is one of my favourite dishes. It has many different flavours and is nicely balanced. A versatile dish for rice, noodles, bread. I found all of the asian ingredients in my local asian store. http://www.grouprecipes.com/91874/sambal-chicken.html Hara Masala is just another curry base that, when added to dishes, gives it so much flavour and depth. Some curries will boil the meat in hara masala for 40 minutes before continuing with their recipe. This makes for incredibly tender, tasty meat. http://www.grouprecipes.com/88512/hara-masala---green-curry-base.html Great Cheese Ball, good with crackers also. http://www.grouprecipes.com/76812/lone-star-cheese-ball.html