Get the latest Chinese flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/chinese These dumplings were traditionally eaten for breakfast on New Years Day in North China. Their popularity is such that they are now eaten all year around all over China, and indeed all over the world. http://www.grouprecipes.com/108006/dumplings-jiaozi-poached-dumplings.html Char Sui spare ribs: a poster wrote about this recipe from online recipe group: Ever wished you could eat those rich, red, spareribs at home that you always order at the Chinese restaurant? Here they are! http://www.grouprecipes.com/107847/chinese-spare-ribs.html This is a hypothethical buffet menu, folks. After driving by a classic diner in the middle of farming country that was serving Chinese, we were speculating on exactly what they served, since the parking lot was filled with pickup trucks. Got any more to add to the list? http://www.grouprecipes.com/107495/redneck-chinese-buffet.html Chinese classic http://www.grouprecipes.com/105793/grace-youngs-vegetable-lo-mein.html This Chinese slaw is easy to make and ready in minutes. Adapted from Monique Armstrong's recipe posted in the Successful Living with Diabetes Magazine 2000. http://www.grouprecipes.com/103480/chinese-slaw-for-diabetics.html A light twist on the triditional egg roll. Your guests will never guess that these tasty bites are loaded withhealthy ingredients. Adapted from a recipe posted by Kara De La Vega in the Taste of Home Magazine issue of Dec/Jan 2003. http://www.grouprecipes.com/103227/phyllo-turkey-egg-rolls.html This is a delicious comfort food and easy dinner for busy families. http://www.grouprecipes.com/101518/.html Delicious and easy for busy families and everyone else. A comfort food ready from the Slow cooker within 3 hours. http://www.grouprecipes.com/101517/orange-teriyaki-chicken.html A quick and easy meal to throw together: Noodles served with tofu and mushrooms (plus any vegetables of your choice). http://www.grouprecipes.com/98353/simple-vegetarian-noodle-dish-with-tofu.html This is my "House" LoMein. Hubby likes scallops & My daughter likes shrimp so this was the compromise. http://www.grouprecipes.com/96126/seafood-and-veggie-lomein.html