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<title>Latest Chivey Flavored Recipes</title>
<description>Get the latest Chivey flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/chivey</link>
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		<title>Monte Blanc Warm Green Beans And Walnut Salad</title>
		<description>MONTE BLANC WARM GREEN BEANS AND WALNUT SALAD 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the McGowan Estate in Sherman, Texas in 1991.
</description>
		<link>http://www.grouprecipes.com/81115/monte-blanc-warm-green-beans-and-walnut-salad.html</link>
		</item>


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		<title>Lemon Mustard Dressing</title>
		<description>LEMON MUSTARD DRESSING 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Marlin Estate in Heath, Texas in 1998.
</description>
		<link>http://www.grouprecipes.com/81111/lemon-mustard-dressing.html</link>
		</item>


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		<title>Pepita - Parsley Pesto</title>
		<description>I took advantage not only of my parsley and chives, but also used up a good handful of freshly roasted pumpkin and acorn squash seeds (they taste the same, just smaller!) in place of the pine nuts. A couple cloves of garlic and a splash of toasted sesame oil made the paste even richer-tasting, and the traditional parmesan rounded out the flavours and made it creamy and thick. So thick, in fact, that I had to thin it out with pasta water to serve it! </description>
		<link>http://www.grouprecipes.com/78462/pepita---parsley-pesto.html</link>
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		<title>Steak Au Poivre With Garlic Mashed Potatoes</title>
		<description>This is a recipe I have made several times, of course I double the recipe since there are two of us.  It's easy, tasty and very impressive on the platter.  Enjoy</description>
		<link>http://www.grouprecipes.com/78651/steak-au-poivre-with-garlic-mashed-potatoes.html</link>
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		<title>Chive - Ricotta Pasta And Squash</title>
		<description>Deliciously smooth, oniony ricotta sauce with lots of herbs and spices adorns a huge plate of pasta and zucchini ribbons. Delicious comfort food, good for a date!</description>
		<link>http://www.grouprecipes.com/78147/chive---ricotta-pasta-and-squash.html</link>
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		<title>Crab Pasta Salad</title>
		<description>A very light and refreshing salad that can be made and eaten right away or made in advance.  Enjoy</description>
		<link>http://www.grouprecipes.com/63177/crab-pasta-salad.html</link>
		</item>


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		<title>Crab And Asparagus Appetizers In Tulip Petals</title>
		<description>What an absolute gorgeous appetizer. I got this recipe from my friend Melinda who served this at a bridal shower.  Not only were they gorgeous they were incredibly delicious.  </description>
		<link>http://www.grouprecipes.com/60075/crab-and-asparagus-appetizers-in-tulip-petals.html</link>
		</item>


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		<title>Garden Fresh Herby Spaghetti</title>
		<description>Adapted from Chatelaine. This is an awesome summer dinner for two after you've been out gardening - it really makes you appreciate what the garden can bring to your table! It's cheap, too, if your garden is as plentiful as most are in the summer months!</description>
		<link>http://www.grouprecipes.com/59764/garden-fresh-herby-spaghetti.html</link>
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		<title>Asiago Cheddar Stuffed New Potatoes</title>
		<description>Awesome side dish or appetizer.  These potatoes are so incredibly good, you may want to double or triple the recipe because you will be asked for the recipe, I guarantee it.  Enjoy</description>
		<link>http://www.grouprecipes.com/59075/asiago-cheddar-stuffed-new-potatoes.html</link>
		</item>


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		<title>Beef In Vinegar And Oil</title>
		<description>Very unusual and I know it sounds crazy and doesn't make a lot of sense, but it is very tasty.  Enjoy</description>
		<link>http://www.grouprecipes.com/58930/beef-in-vinegar-and-oil.html</link>
		</item>

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