Get the latest Chorizo flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/chorizo Had a brainwave to put sliced spanish meats on toast as a sort of pizza Espaniola. http://www.grouprecipes.com/108041/actionankles-spanish-toast.html Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107823/blue-corn-fettucine-with-chorizo-and-smoked-chicken-in-ancho-chile-sauce.html The Fiery Cuisines: The World's Most Delicious Hot Dishes by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107096/new-mexico-style-pizza.html Spicy breakfast http://www.grouprecipes.com/103724/spicy-breakfast-bake.html Someday, if I ever get back up to No. California, I would love to dine at the French Laundry. Meanwhile, here is a recipe from Thomas Keller I want to try. "Beloved by generations of French cooks, cassoulet is a rustic, slow-cooked dish made with white beans and a lavish assortment of meats, from duck confit or foie gras to sausages and succulent cuts of pork, lamb or poultry. Here, we feature an adaptation of the Languedoc specialty from Thomas Keller, the internationally acclaimed chef of The French Laundry, in Northern California. To simplify the dish for home cooks, Chef Keller developed his cassoulet recipe for Williams-Sonoma utilizing the All-Clad Deluxe slow cooker." http://www.grouprecipes.com/102952/thomas-kellers-slow-cooker-cassoulet.html This would make a great way to start the day http://www.grouprecipes.com/102794/coyote-gulch-breakfast-quesadilla.html I found this recipe on the web... it sound good for those day when onLY HOT will do... you can kick it up if you want to ..use pepper jack cheese and other hot peppers... but for me it is way hot enough!!! http://www.grouprecipes.com/101439/huevos-de-muerte-or-quiche-of-death.html Saw the Ultimate Burger Bash on Food Network Sat while housecleaning, and these burgers of Guy's looked so awesome! And he had some really great tips that were like "DUH...why didn't I think of that?" http://www.grouprecipes.com/94674/guys-killer-inside-out-burgers.html Served with a nice green salad and you have dinner http://www.grouprecipes.com/93373/chorizo-and-cheese-baked-potatoes.html I came up with this soup after trying a version of it at my favorite eatery in Wisconsin. The blend of starchy potoatoes, cheese, spicy chorizo & cool cilantro make for a wonderful flavor explosion with each bite you take. This is also very good when served with crushed nacho chips or fried tortilla strips. http://www.grouprecipes.com/93090/choriz-oooh-cheesy-potato-soup.html