Get the latest Christmas flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/christmas These rum balls will make you rumble! They make excellent Christmas gifts. http://www.grouprecipes.com/81149/christmas-rum-balls.html Rich, buttery, gingery old-fashioned Christmas goodness! Drizzle my mother's lemon sauce over top and I am in heaven! http://www.grouprecipes.com/81094/steamed-ginger-nut-pudding.html This is a traditional christmas bread from Sweden. No christmas feast is complete without it! You dip it (fast!) in the broth from the ham and serve it with a slice of ham and mustard. http://www.grouprecipes.com/81065/swedish-christmas-bread-voertbroed.html From our Electric magazine by Justin Rowe (age 9) Big Sandy RECC. Receives the Judges' Ooooh-aahh-ahh Award. They look like tiny mice when finished. http://www.grouprecipes.com/81187/christmas-eve-cookies.html A traditional German Christmas Stolen passed down through the ages in my family, originally recipe was with out the marzipan mid “1700” but at some point in the “1800” a relative added the Marzipan to the recipe and it has remained ever since. I have prepared this dish every year with out fail, and have prepared it in limited quantities each year for sale and Church raffles this recipe hails from my Fathers side of the family who came from Germany, thank you Oma for sharing http://www.grouprecipes.com/79229/traditional-german-christmas-stollen.html A crunchy sunflower seed, pumpkin seed and almond crust provides a hearty base for the rich and creamy pumpkin custard filling. You'll never miss the gluten or the doughy pastry! This is equally delicious frozen - one of my friends prefers it that way! http://www.grouprecipes.com/78727/gluten-free-double---pumpkin-pie.html More of a dip than a sauce, this is a sweet and spicy topping that's a beautiful addition to pancakes or waffles in the morning! 1/4 cup servings. http://www.grouprecipes.com/76786/pumpkin-maple-sauce.html I love the smell of cocoa and spices wafting from the oven...these are my version of Italian "Meatball" Cookies, traditionally made at Christmas, and inspired by one of those "a little of this, a pinch of that" recipes from my friend's grandma. http://www.grouprecipes.com/72596/chocolate-italian-spice-cookies.html Pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too! Makes about 5 qts mincemeat. http://www.grouprecipes.com/72197/green-tomato-mincemeat.html Chunks of buttery, rich, candied chestnuts drenched in Grand Marnier fill this intense orange-vanilla crustless cheesecake for a Christmas dessert like no other. You'll need fresh chestnuts for this cake, so it really is a seasonal delicacy! This cake should be served room temperature, never cold, so when you've just served dinner pull it out of the fridge to warm up. http://www.grouprecipes.com/69177/candied-chestnut-christmas-cake.html