Get the latest Christmas flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/christmas It's Christmas, though it may not be so Merry and Bright, I suppose we can keep with the frivolities. I love a wintry snowman. Just live a plumb edible snowball. http://www.grouprecipes.com/107607/snowman-cupcakes.html May serve this tentalizing spread with cream cheese, gourmet crackers, or meat. Either way it's yummy! http://www.grouprecipes.com/107275/christmas-ketchup.html A traditional German Christmas cookie, a family favorite made into a delicious cake..... Enjoy.... http://www.grouprecipes.com/107072/german-lebkuchen-cake-with-white-chocolate-frosting.html Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html This is the perfect Christmassy drink but be warned: it goes down so easy! http://www.grouprecipes.com/106762/mulled-christmas-tottie.html Just to let you know that I made the Roast Goose for Thanksgiving dinner and it was heavenly, probably one of the best dinners ever. What a great recipe! My son says, every Thanksgiving, it will be GOOSE! http://www.grouprecipes.com/106547/roast-goose-with-oranges-and-madeira.html This is a recipe that I've used for years. I came up with it after a request from my hubby. It's one of his favorite. You can use dairy eggnog or homemade (I've used both with great success. But canned egnot doesn't taste good in this recipe. I don't know hy. http://www.grouprecipes.com/106033/eggnog-pie.html This is my attempt at encapsulating my favourite scents of the Thanksgiving holiday season using flour and yeast. Baking these in a 9x13 rectangular pan eliminates the need for precise portion and shaping control, and keeps the edges soft and moist. Makes 8 large (sandwich size) or 12 dinner rolls http://www.grouprecipes.com/103102/thanksgiving-dinner-rolls.html Just through a bunch of stuff together that i had laying around before they went bad didn't want to waist them so i made a holiday bread out of them and it turned out awesome. http://www.grouprecipes.com/99287/holiday-breakfast-bread.html Rich chocolate flavor great for holidays http://www.grouprecipes.com/87236/frans-fudge.html