Get the latest Christmasy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/christmasy May serve this tentalizing spread with cream cheese, gourmet crackers, or meat. Either way it's yummy! http://www.grouprecipes.com/107275/christmas-ketchup.html A traditional German Christmas cookie, a family favorite made into a delicious cake..... Enjoy.... http://www.grouprecipes.com/107072/german-lebkuchen-cake-with-white-chocolate-frosting.html This is a recipe that I've used for years. I came up with it after a request from my hubby. It's one of his favorite. You can use dairy eggnog or homemade (I've used both with great success. But canned egnot doesn't taste good in this recipe. I don't know hy. http://www.grouprecipes.com/106033/eggnog-pie.html Rich, sweet and full of fruit flavour, these tender jumbo cupcakes don't need frosting or glaze to make them delightful! Not a dieter's delight, but delicious! Makes 8 jumbo muffins, or 16 regular muffins. http://www.grouprecipes.com/84060/holiday-muffin---cakes.html I made my first batch of peanut brittle from a GoodHousekeeping recipe I still have (1983 or so) but when I decided to use it as a Christmas present, I thought about my father's love of cashews and said WHY NOT. It is so popular people buy me cans of cashews imploring me to make them some! http://www.grouprecipes.com/82564/cashew-brittle.html Pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too! Makes about 5 qts mincemeat. http://www.grouprecipes.com/72197/green-tomato-mincemeat.html Chunks of buttery, rich, candied chestnuts drenched in Grand Marnier fill this intense orange-vanilla crustless cheesecake for a Christmas dessert like no other. You'll need fresh chestnuts for this cake, so it really is a seasonal delicacy! This cake should be served room temperature, never cold, so when you've just served dinner pull it out of the fridge to warm up. http://www.grouprecipes.com/69177/candied-chestnut-christmas-cake.html Adapted from Anna Olson, these are very much the Christmas cookie - studded throughout with gorgeously bright and clear candied cherries. You can't use maraschinos in syrup for this - look for the dry-packed glace kind. Store in an airtight container for up to 2 weeks or freeze up to 3 months. http://www.grouprecipes.com/65668/glace-cherry-shortbreads.html Another definite "keeper" recipe given to my mom from my Grandma. She made this a couple times a year, usually between Thanksgiving and Christmas when we had my Grandpa's birthday and family holiday events. The sauce makes this spectacular... don't skip it! http://www.grouprecipes.com/62571/grandmas-gourmet-cranberry-pudding.html In early Atlantic Canada, the "lassy mog" was a classic home-baked treat. Its charming name is derived from the local dialect for the region's widely used sweetener, molasses ("lassy") and a small, low-rising cake ("mog"). I changed the name to Lassy Mays because I left out the requisite dates and pecans. http://www.grouprecipes.com/48737/lassy-mays.html