Get the latest Chunk flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/chunk This is a slight variation of your basic spaghetti. It goes well if you're going for a healthier option, because turkey is used instead of beef. http://www.grouprecipes.com/81192/sweet-turkey-spaghetti.html This tender, moist cake is full of old-fashioned comfort, and the yummy brown sugar sauce makes it special. For a festive occasion, top with a dollop of whipped cream. —Debi Benson, Bakersfield, California http://www.grouprecipes.com/80244/chunky-apple-cake.html This was my god-mother's recipe, I called her Momma Jan. A special woman that is no longer with us. She was very frugel and an amazing cook. I change ingredients to make them less fatty. Enjoy http://www.grouprecipes.com/79203/momma-jans-creamy-clam-chowder.html 4 pts for Weight Watchers - uses Tofu Shirataki noodles, salt free tomato sauce and lots of eggplant with a handful of dehydrated soy protein "slices" for a hearty, quick meal whenever you need it! http://www.grouprecipes.com/76509/lite-chunky-tomato---eggplant-pasta.html Once or twice in the fall, my husband looks forward to meeting a brother or two in Iowa for a weekend of pheasant hunting…I never look forward to it because I simply have never eaten pheasant and enjoyed it. It’s dry, and can be chewy because of the dryness, and lacks flavor. I’ve faithfully tried all the recipes my sister-in-laws have given me on how they prepare flavorful, moist pheasant…yet I still managed to produce a dry, unappealing piece of meat. Then a couple years age, much to my surprise, it was two of my nephews that showed me the way to tasty pheasant (why hadn’t I asked THEM before?!?). I still find it a bit dry, but that’s the nature of pheasant. Their methods produce a tasty, spiced up version, and one I can say I truly enjoy. THIS year I look forward to my husband’s return from hunting with a few pheasant breasts for the freezer! http://www.grouprecipes.com/76391/pheasant-i-can-finally-say-i-enjoy.html This is great for a Brunch or breakfast if made ahead. Unique flavors and really great. http://www.grouprecipes.com/76069/pineapple-upside-down-sausage-bake.html This is a really great dish for dinner or a brunch. I added the pineapples as an extra and the family loves it. http://www.grouprecipes.com/75929/colombo-coconut-chicken.html A delightful red soup just right for winter evenings. http://www.grouprecipes.com/75548/homestyle-potato-tomato-soup.html It's loaded with spices, so the aroma while baking is Aromatic! The warm sauce makes it moist...and special. Add a dollop of whipped topping for a real treat or Hard Sauce. "recipe posted" http://www.grouprecipes.com/75807/spice-cake.html Chocolate lovers will be ecstatic over this fantastic cake loaded with chocolate chunks and glazed with a chocolate caramel icing. Its a diabetic's Nightmare... but who cares its so good! http://www.grouprecipes.com/73502/chocolate-chocolate-cake-recipe.html