Get the latest Chunks flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/chunks Once or twice in the fall, my husband looks forward to meeting a brother or two in Iowa for a weekend of pheasant hunting…I never look forward to it because I simply have never eaten pheasant and enjoyed it. It’s dry, and can be chewy because of the dryness, and lacks flavor. I’ve faithfully tried all the recipes my sister-in-laws have given me on how they prepare flavorful, moist pheasant…yet I still managed to produce a dry, unappealing piece of meat. Then a couple years age, much to my surprise, it was two of my nephews that showed me the way to tasty pheasant (why hadn’t I asked THEM before?!?). I still find it a bit dry, but that’s the nature of pheasant. Their methods produce a tasty, spiced up version, and one I can say I truly enjoy. THIS year I look forward to my husband’s return from hunting with a few pheasant breasts for the freezer! http://www.grouprecipes.com/76391/pheasant-i-can-finally-say-i-enjoy.html This is great for a Brunch or breakfast if made ahead. Unique flavors and really great. http://www.grouprecipes.com/76069/pineapple-upside-down-sausage-bake.html This is a really great dish for dinner or a brunch. I added the pineapples as an extra and the family loves it. http://www.grouprecipes.com/75929/colombo-coconut-chicken.html Chocolate lovers will be ecstatic over this fantastic cake loaded with chocolate chunks and glazed with a chocolate caramel icing. Its a diabetic's Nightmare... but who cares its so good! http://www.grouprecipes.com/73502/chocolate-chocolate-cake-recipe.html Using popcorn chicken which is simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous entree. And what a great way to dress up frozen chicken nuggets! http://www.grouprecipes.com/73834/sweet-and-sour-popcorn-chicken.html This is an elegant dessert when made in its entirety. It is also great with only the scone-like biscuits or with only the filling and fruit. The variety is wide open to your imagination. http://www.grouprecipes.com/73362/chocolate-chunk-shortcake-and-strawberries.html Chunks of chicken with a tasty cornflake crumb coating are fun to make-and eat. Use Sweet & Sour Sauce for the Dip. Texas Pete Honey Mustard is good too! http://www.grouprecipes.com/71967/tender-chicken-nuggets.html Looking for a change from regular chocolate chip cookies? Orange gumdrops and chocolate chunks flavor a super-size, super-yummy cookie or make smaller ones. This is even a thought for those Halloween parties coming up. http://www.grouprecipes.com/69504/orange-chocolate-chunk-cookies.html Old fashion moussaka serve with green beans and salad http://www.grouprecipes.com/41644/moussaka.html This sauce is nice over rice and veggies on the side http://www.grouprecipes.com/27341/saucy-chunky-beef-with-veggies.html