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<title>Latest Cider Flavored Recipes</title>
<description>Get the latest Cider flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/cider</link>
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		<title>Apple Cider Buttercream</title>
		<description>An innovated change from the ordinary to the extraordinary (laughs).

Take your apple spice cakes up a notch with this recipe.</description>
		<link>http://www.grouprecipes.com/107728/apple-cider-buttercream.html</link>
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		<title>TRIM-THE-TREE CIDER PUNCH -Hot</title>
		<description>Hot punch</description>
		<link>http://www.grouprecipes.com/107053/trim-the-tree-cider-punch--hot.html</link>
		</item>


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		<title>Apple Squash Cider Soup</title>
		<description>A Sweet and Savory Soup that is very Satisfing</description>
		<link>http://www.grouprecipes.com/105810/apple-squash-cider-soup.html</link>
		</item>


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		<title>Apple Cider Pound Cake</title>
		<description>A lovely large cake for the holidays from About.com site</description>
		<link>http://www.grouprecipes.com/105550/apple-cider-pound-cake.html</link>
		</item>


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		<title>Mince Meat</title>
		<description>Mincemeat -- commonly thought of as a traditional Thanksgiving dish -- actually traces its roots back to medieval times, when preparing meat with fruit and spices was one form of preservation. Early New Englanders would make large batches of mincemeat and store it in crocks sealed with a layer of lard for use over many months. Most modern versions no longer include meat, but here is an early New England receipt (or recipe), originally published in Lydia Maria Child’s American Frugal Housewife (1832), along with an adaptation for the modern cook, published in the Old Sturbridge Village Cookbook (Globe Pequot Press, 1995). The recipe yields filling for two pies.
</description>
		<link>http://www.grouprecipes.com/105103/mince-meat.html</link>
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		<title>Red Chile Paste</title>
		<description>Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert. Yields 1 cup</description>
		<link>http://www.grouprecipes.com/105214/red-chile-paste.html</link>
		</item>


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		<title>Tart Honeyed Sauce</title>
		<description>Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert.  Yields 2 cups</description>
		<link>http://www.grouprecipes.com/105213/tart-honeyed-sauce.html</link>
		</item>


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		<title>Brisket Mopping Sauce</title>
		<description>Barbecue Biscuits and Beans by Bill Cauble adn Cliff Teinert. Enough to mop one brisket</description>
		<link>http://www.grouprecipes.com/105198/brisket-mopping-sauce.html</link>
		</item>


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		<title>Cinnamon Caramel Apple Cocktail</title>
		<description>Nothing says Halloween quite like the taste of a caramel apple. This is the perfect "adult" version of that sticky Halloween treat. The perfect festive Halloween cocktail recipe, this may just go faster than all the rest of your Halloween drinks combined..........enjoy..........

courtesy of dinner party</description>
		<link>http://www.grouprecipes.com/104227/cinnamon-caramel-apple-cocktail.html</link>
		</item>


		<item>
		<title>French Onion Soup</title>
		<description>Delicious french onion soup made with apple cider! </description>
		<link>http://www.grouprecipes.com/103951/french-onion-soup.html</link>
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