Get the latest Cilanto flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/cilanto Usa magazine section for holiday appetizer http://www.grouprecipes.com/107261/shrimp-stuffed-deviled-eggs.html 3 different ideas for Guacs which were submitted in a Guac FoodNetwork contest. No ingrdient quantities were given but any good cook can get the idea of how to make them! http://www.grouprecipes.com/85329/different-guacamole-ideas.html My favorite homemade guacamole http://www.grouprecipes.com/76709/guacamole.html An Ancho chili is a dried poblano chili. It is usually around 4 inches long and deep red/brown in color. It is very flavorful but not a hot chili. This receipe is very spicy so kids might not enjoy it so much. http://www.grouprecipes.com/62387/grilled-tuna-with-ancho-chili-guacamole.html This soup is very easy to make and wonderfully flavored. I make my own chicken stock and use the leftover chicken for the required meat. http://www.grouprecipes.com/61757/chicken-tomato-cilantro-soup.html A colorful, spicy, and refreshing bean salad. Great way to add a ton of fiber to your diet. http://www.grouprecipes.com/59503/southwestern-three-bean-salad.html