Get the latest Cinammon flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/cinammon Dish prepared in two parts,cooked chicken in tomato sauce,and the second sauted onion with chickpeas and sultanas http://www.grouprecipes.com/102021/angel-hair-exotique-with-chicken.html THIS IS A MAIN COURSE FOR FESTIVE OCCASIONS.. http://www.grouprecipes.com/100417/lamb-tajine.html Refreshing light Summer dessert, perfect for dinner parties.. http://www.grouprecipes.com/96296/nectarine-mousse.html Smple to prepare but stylish! http://www.grouprecipes.com/95348/baked-figs-with-cinnamon-and-honey.html These little muffins are moist and tastey. It's hard to believe they contain no extra fat or sugar. Too good to be true! I eat them for breakfast. They freeze well so make a couple of batches! http://www.grouprecipes.com/86298/no-fat-no-sugar-no-flour-muffins.html Another quick, easy muffin recipe! I can't remember what cook book this is from, but I remember scribbling out the recipe after trying them at a friend's house! If you like cranberries, you'll love these muffins! http://www.grouprecipes.com/79118/cranberry-crunch-muffins.html The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again. http://www.grouprecipes.com/63042/apple-crisp.html This pastry is suited for any season because it uses dried fruit. Walnut oil adds a distinctive nutty essence to the crisp phyllo layers and the fig mixture. Use a pizza cutter to glide easily through the phyllo dough. Prepare all components up to a day in advance, and assemble shortly before serving. From Cooking Light Photo: Becky Luigart-Stayner http://www.grouprecipes.com/62680/port-fig-napoleons-with-walnut-oil-and-honey-cream.html Big Fat cookies is my new cookbook I just got from my mom. This is the first recipe I want to post from it. http://www.grouprecipes.com/59532/big-fat-cookies-banana-cream-double-dates.html This is my mom's carrot cake recipe and we are crazy about it! If she decides to bake one, she'll have to continue making them weekly for about two months cuz we just can't get enough! oh, and this recipe is good for 2 cakes =) http://www.grouprecipes.com/55581/moms-carrot-cake.html