Get the latest Cinnamonny flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/cinnamonny A crunchy sunflower seed, pumpkin seed and almond crust provides a hearty base for the rich and creamy pumpkin custard filling. You'll never miss the gluten or the doughy pastry! This is equally delicious frozen - one of my friends prefers it that way! http://www.grouprecipes.com/78727/gluten-free-double---pumpkin-pie.html CINNAMON ALMOND COOKIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984. http://www.grouprecipes.com/78988/cinnamon-almond-cookies.html If you love either cinnamon or vannila, then this is for you! This chessecake infuses the two and forms the most delicious dessert of all time, with a zingy twist too! http://www.grouprecipes.com/77023/cinnamon---vanilla-cheesecake.html Cinnamon, spices and sugar underneath rich melted chocolate and smashed berries. Inspired by the movie "Waitress". http://www.grouprecipes.com/63940/lonely-chicago-pie.html This is an old coffee cake recipe I had written down on a scrap of paper from a Home Economics class I took when I was about 7 or 8. The photo is of the original copy. I can't believe my mom saved this after all these years! http://www.grouprecipes.com/62371/childhood-cinnamon-cake.html My mom loves baklava, and this is her recipe - hazelnuts and almonds make a killer combination in the flaky, sticky pastry (my favourite too, since I hate walnuts and pistachios!). I believe she got it from one of her schoolmate's parents when she lived near the Greek area of Toronto. You need a half sheet pan for this, which makes a lot - about 54 3" squares! You can freeze it after the syrup drench, though. http://www.grouprecipes.com/61778/two---nut-baklava.html You've heard of sprouted wheat bread, right? Well, how about this! This was a total fluke of my imagination - I had entries for two blog events coming due and no need for a ton of bread lying around, so I did the next best thing - banana bread! It freezes beautifully and is full of fibre and nutrients. The texture is dense and moist like any good banana bread, but with a delicious hint of nuttiness from the wheat berries. This takes a while to do, but it's a special sort of bread! Delicious warm (or toasted!) with some honey butter :-). http://www.grouprecipes.com/59582/sprouted-wheat-banana-bread.html A little out of season, but I can't help it - I love pumpkin! Great with a cranberry juice glaze too for special occasions! Can also be made in an UNGREASED Angel Food Cake pan, bake for 1 hour and invert to cool. http://www.grouprecipes.com/59491/angelic-pumpkin-cupcakes.html I love to throw desserts in the crockpot... what an easy way to make this... and this one makes your house smell so good...the kids really go for this one....Taste of home recipe.. http://www.grouprecipes.com/59361/hot-caramel-apples-crockpot-style.html Adapted from Baking Bites. Crumpets are best served toasted and spread with butter, honey or jam for breakfast. They also make a healthy sandwich and are always able to be at hand since they freeze so easily! This is also a great way to avoid sourdough starter waste when you don't want a loaf of bread. http://www.grouprecipes.com/58477/cinnamon-sourdough-crumpets.html