Get the latest Cinnamonny flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/cinnamonny This is a neat twist on your traditional pumpkin loaf - ginger ale gives it a touch of sweetness and extra "oomph" and with only 3 tablespoons of added fat you won't mind that second slice. http://www.grouprecipes.com/103206/ginger-ale-pumpkin-bread.html Tweaked the recipe found on the Kraft foodsMinute Tapioca box, and changed a few things. Used Brascoms Granulated Tapioca this time (larger tapioca "balls") Very nice "fancy" dessert for husband and family ! http://www.grouprecipes.com/100260/chocolate-banana-tapioca-parfait.html These sweet crunchy lil treats can be eaten hot from the oven or last for two weeks in tupperware. Great passover dessert that will make your house smell great! http://www.grouprecipes.com/86322/candied-passover-pecans.html It's Carnival Time! Haydel is my favorite place to get king cake and today I found their recipe on our news web site. Parades have started now get the king cake out! YUMMY! http://www.grouprecipes.com/85917/haydels-bakerys-king-cake-recipe.html A crunchy sunflower seed, pumpkin seed and almond crust provides a hearty base for the rich and creamy pumpkin custard filling. You'll never miss the gluten or the doughy pastry! This is equally delicious frozen - one of my friends prefers it that way! http://www.grouprecipes.com/78727/gluten-free-double---pumpkin-pie.html CINNAMON ALMOND COOKIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984. http://www.grouprecipes.com/78988/cinnamon-almond-cookies.html If you love either cinnamon or vannila, then this is for you! This chessecake infuses the two and forms the most delicious dessert of all time, with a zingy twist too! http://www.grouprecipes.com/77023/cinnamon---vanilla-cheesecake.html Cinnamon, spices and sugar underneath rich melted chocolate and smashed berries. Inspired by the movie "Waitress". http://www.grouprecipes.com/63940/lonely-chicago-pie.html This is an old coffee cake recipe I had written down on a scrap of paper from a Home Economics class I took when I was about 7 or 8. The photo is of the original copy. I can't believe my mom saved this after all these years! http://www.grouprecipes.com/62371/childhood-cinnamon-cake.html My mom loves baklava, and this is her recipe - hazelnuts and almonds make a killer combination in the flaky, sticky pastry (my favourite too, since I hate walnuts and pistachios!). I believe she got it from one of her schoolmate's parents when she lived near the Greek area of Toronto. You need a half sheet pan for this, which makes a lot - about 54 3" squares! You can freeze it after the syrup drench, though. http://www.grouprecipes.com/61778/two---nut-baklava.html