Get the latest Citrusy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/citrusy This is a very refreshing salad that I eat all year long. I got this recipe from a church friend several years ago. I never get tired of it. Enjoy http://www.grouprecipes.com/108464/citrus-salad.html The marinade makes for a tender and juicy roast pork - gets rid of the dryness I always associated with pork as a meat. http://www.grouprecipes.com/108454/peppery-pork.html CITRUS ZEST HALIBUT FILLETS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993. http://www.grouprecipes.com/107515/citrus-zest-halibut-filets.html Festive pretty holiday cookie with a sweet tart filling. Swirled slice and bake cookies with a cranberrry, orange, and nut filling. http://www.grouprecipes.com/107331/cranberry-walnut-swirls---12-days-of-cookies-day-9.html A traditional German Christmas cookie, a family favorite made into a delicious cake..... Enjoy.... http://www.grouprecipes.com/107072/german-lebkuchen-cake-with-white-chocolate-frosting.html This is the Chocolate version of Baklava.... Enjoy... http://www.grouprecipes.com/107145/choclava.html A German cheesecake with Mandarin oranges is heavenly! Made this cheesecake for my husband's Birthday a few weeks ago. A favorite in my house! http://www.grouprecipes.com/107014/mandarin-orange-kaesekuchen.html Very light and citrusy yummy dessert! Very easy! No baking required..... http://www.grouprecipes.com/106857/pink-grapefruit-cheesecake.html Farm-raised salmon is bland and tasteless compared to wild caught . Try this on a warmish Autumn day and let me know hoe you like it I like to cut the lemon, orange and lime in half and grill also. http://www.grouprecipes.com/105659/cedar-planked-alaskan-salmon-with-citrus-rub.html Named golden enchiladas by my mother, this recipe is an adaptation of an enchilada dish she’d make whenever attending a pot-luck. (It was always a huge success!) I’ve made mine a bit spicier and added lemon juice, which really brightens the flavor and balances out the sour cream. http://www.grouprecipes.com/102810/sour-cream-chicken-enchiladas.html