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<title>Latest Classic Flavored Recipes</title>
<description>Get the latest Classic flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/classic</link>
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		<title>Classic Jello 123</title>
		<description>Whatever happened to one of the most interesting Jello desserts ?? This light  and airy dessert was popular while growing up back in the "70's ( as a child of course!) I remember "peeking " in the fridge after Mom prepared to watch these beauties take form.. Memorie's....and so good!</description>
		<link>http://www.grouprecipes.com/69231/classic-jello-123.html</link>
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		<title>Pecan Ball With Rum Sauce</title>
		<description>This is a classic Pittsburgh-original dessert.  Sometimes served with chocolate or hot fudge, this one has a yummy rum sauce.  You know you're in Pittsburgh when you see a Pecan Ball on the dessert menu.</description>
		<link>http://www.grouprecipes.com/68954/pecan-ball-with-rum-sauce.html</link>
		</item>


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		<title>Chicken Corn Chowder</title>
		<description>William and I call this one &quot;Heart Attack in a Bowl&quot; , so it's not an everyday recipe, but we love it for a treat!</description>
		<link>http://www.grouprecipes.com/67351/chicken-corn-chowder.html</link>
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		<title>Milk Paint Master Formula</title>
		<description>This goes back to Colonial Times and the eco-natural way to paint a house both interior or exterior, furniture or anything wood based and safe to use. You can use dry pigment colors ( i.e.Tempera) to tint the master recipe. Have fun!</description>
		<link>http://www.grouprecipes.com/66121/milk-paint-master-formula.html</link>
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		<title>Coq Au Vin</title>
		<description>Classic French one-pot braised dish of chicken that is first marinated and then cooked in red wine. Nummer-rific!</description>
		<link>http://www.grouprecipes.com/60302/coq-au-vin.html</link>
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		<title>Classic Ceasar Salad</title>
		<description>This popular salad is named after Cesar Cardini, a popular Italian restaurateur of the city of Tijuana, Mexico, who created it at the beginning of the 20th Century.  (Without Eggs)</description>
		<link>http://www.grouprecipes.com/59927/classic-ceasar-salad.html</link>
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		<title>Tree Climbin Bread</title>
		<description>Low-fat, low-sugar, but oh-so-fine! Who needs another excuse to eat breakfast?? Freezing then thawing the bananas brings more moisture to the bread than just straight-mashed.</description>
		<link>http://www.grouprecipes.com/59378/tree-climbin-bread.html</link>
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		<title>Fluffy Eggless Pancakes</title>
		<description>These pancakes are so light and fluffy, you'll never miss the eggs!!!  </description>
		<link>http://www.grouprecipes.com/58293/fluffy-eggless-pancakes.html</link>
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		<title>Eating Wells King Ranch Casserole</title>
		<description>Wonderful Southwest comfort food.  Eating Well reworked the standard calorie and fat-laden recipe with GREAT success!  This is a wonderful version that only has 340 calories per serving.  QUITE a savings from the original!  </description>
		<link>http://www.grouprecipes.com/57540/eating-wells-king-ranch-casserole.html</link>
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		<title>Shrimp Pasta Salad</title>
		<description>I wanted to make a pasta salad that was simple and tasty, this is what i came up with.  my stepdaughter LOVED it and she is one of those super dooper picky eaters.</description>
		<link>http://www.grouprecipes.com/57088/shrimp-pasta-salad.html</link>
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