<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Clear Flavored Recipes</title>
<description>Get the latest Clear flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/clear</link>
		<item>
		<title>Dynamite Cherries</title>
		<description>You'll never get this garnish for your cocktail in your local bar...Kaboom</description>
		<link>http://www.grouprecipes.com/59780/dynamite-cherries.html</link>
		</item>


		<item>
		<title>Asthma  Attack  Cocktail</title>
		<description>This will get ya .....hahahahah
got this from the bahamas  drink book</description>
		<link>http://www.grouprecipes.com/57602/asthma-attack-cocktail.html</link>
		</item>


		<item>
		<title>Fish Head Tofu And Mushrooms</title>
		<description>A well know dish in Asia especially, Malaysia and Singapore.  
Chinese Recipe : Fish Head, Tofu and Mushrooms, Fish-head is very high in omega-3 fatty acid and vitamin E. Tofu contains high-quality proteins and fibers. Mushrooms can lower cholesterol and have essential amino acids.</description>
		<link>http://www.grouprecipes.com/39530/fish-head-tofu-and-mushrooms.html</link>
		</item>


		<item>
		<title>Deep Fried Onion Dip</title>
		<description>Great dip for onion rings and onion blossoms.</description>
		<link>http://www.grouprecipes.com/32310/deep-fried-onion-dip.html</link>
		</item>


		<item>
		<title>Sweet Iced Tea</title>
		<description>Clear cool refreshing sweet ice tea.  I am sure there are many recipes for ice tea on these forum, this is just the one that I make with success.  Give it a try today.</description>
		<link>http://www.grouprecipes.com/12486/sweet-iced-tea.html</link>
		</item>


		<item>
		<title>Fast Fish Stock</title>
		<description>When you are lucky enough to live on the Gulf and get fresh caught fish, don't toss the trimmings.  Make stock and freeze.</description>
		<link>http://www.grouprecipes.com/11728/fast-fish-stock.html</link>
		</item>


		<item>
		<title>Chilled Lemon Souffle</title>
		<description>This is a souffle that waits in the refrigerator to be served so there's no frantic rush when you care to do a souffle for dessert.  It is light and has a divine texture.  I often make a sauce by pureeing berries to serve on the side or just add some berries to each dish when serving.</description>
		<link>http://www.grouprecipes.com/3670/chilled-lemon-souffle.html</link>
		</item>

</channel></rss>