Get the latest Clotted flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/clotted These are a slightly sweetened version of a clotted cream.... the recipe is from the Wisconsin Dairy council.. this makes about 1 & 1/4 cups. http://www.grouprecipes.com/79503/homemade-substitution-for-clotted-cream.html Devonshire cream is a clotted cream produced commercially in Devon Cornwall and Somerset England. It is a thick, rich, yellowish cream with a scalded or cooked flavor that is made by heating unpasteurized milk until a thick layer of cream forms on its surface. The milk is then cooled and the layer of cream is skimmed off. Clotted cream has 55-60 percent fat content and is so thick it does not need to be whipped. http://www.grouprecipes.com/70551/clotted-cream-or-devonshire-cream.html This recipe is from the joy of baking and is a substitute for Devonshire cream...it is nice with scones. the recipe makes 1 & 1/2 cups http://www.grouprecipes.com/70550/devon-cream.html These are my all time favorite scones. I make them when ever I want a morning treat or a special afternoon snack. I have made them with all kinds of berries. Dried fruits work great too. http://www.grouprecipes.com/3559/strawberry-scones.html